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Healds Hall

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Design House Restaurant
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Wednesday 8th September
5 course meal including a different glass of wine served with each course Hosted by cyriaque lajoinie from enotria winecellars ltd Proscuitto, Pecornio & Confit Tomato basil & olive oil on toast Wine: Fiano Mandrarossa ~~~~ Rabbit Tortellini wild mushrooms & truffle oil Wine: biferno rosso ~~~~ Roast Venison Loin butternut squash puree & ratte potatoes Wine: bricco tondo barbera ~~~~ Peach Tiramisu Wine: aleatico di puglia ~~~~ Taleggio, Pecornio & Gorgonzola Wine: Cannonau di sardegna
Healds Hall Hotel
08 September 2010
Every Wednesday is Bingo with Cash Prizes, come and join us from 8pm onwards
The Queens Head Tavern
Sunday 12th September 2010
11.30am until 3.00pm, Champagne served on arrival, Find out about our fantastic Wedding Packages for 2010 and 2011
Berties Catering & Banquetting Rooms
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A guide to restaurants in Halifax, West Yorkshire