Valentines Day

The Bull Bar & Kitchen


Town Centre
14/02/2019
3 Course £20 Served 14th February 6pm & 8pm Sittings upstairs in The Restaurant Menu Available Friday 15th & Saturday 16th from 5pm Bookings only

Valentines Menu 2019


Smooth Chicken Liver Parfait, Red Onion Marmalade, Toasted Granary

Soup of the Day, Ciabatta Roll 

Char grilled Asparagus, Poached Hens Egg, Watercress Salad, and Hollandaise Sauce

Mezze Board (for two)- Hummus, Aioli, Red Pesto, Olive Tapenade, Sun Blush Tomatoes, Mixed Olives, Crostini’s & Flatbreads

Smoked Salmon, Potato & Crab Salad Tian, Pea Shoots, Lemon Oil

King Prawn & Chorizo Piri Piri, Dipping Bread (£2 Supp)

**

Roast Herb crust Lamb Rump, Pomme Anna Potatoes, Rosemary & Minted lamb Gravy

9oz Sirloin Steak, Roast Tomato & Mushroom, Peppercorn Sauce, Hand Cut Chunky Chips (£5 Supp)

Crispy Skin French Trimmed Chicken Breast Stuffed With Brie & Pancetta, Creamy Mash, Red Wine Jus

Pan Roast Seabass Fillets, Seafood Chowder, Crushed New Potatoes, Spring Onion, Tempura Scallop

Sweet Potato, Wild Mushroom and Goats Cheese Wellington, Vine Tomato & Shallot Sauce

**

Chocolate Plate for 2- Double Chocolate Brownie, Chocolate & Baileys Brulee, and Strawberries Dipped with Chocolate. Double Chocolate Ice Cream

Sticky Toffee Pudding, Salted Caramel Ice Cream, Toffee Sauce

White Chocolate & Passion Fruit Cheesecake, Porn Star Syrup

Chefs Cheeseboard, Crackers, Chutney, Fruit (£3 supp)

**

3 Course £20

Served 14th February 6pm & 8pm Sittings upstairs in The Restaurant

Menu Available Friday 15th & Saturday 16th from 5pm Bookings only 

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