Rim Nam Thai

STARTERS

1. Satay Gai

Char-grilled Skewers of marinated chicken. Served with peanut sauce

£5.50

2. Gai Haw Bai Toey

Fried marinated Chicken wrapped in pandan leaves served with sweet and sour sauce

£5.50

3. Po Pia Tod

Spring rolls served with sweet and sour plum sauce.

£4.50

4. Geow Tod

Fried wonton with minced pork. Served with sweet and sour sauce.

£4.00

5. Goong Tempura

Prawn in a crispy light tempura batter. Served with sweet sauce

£5.95

6. Ka Nom Pang Nar Goong

Prawn and fried ground pork on toasted bread with Thai sauce

£4.80

7. Gadoong Moo Ob

Baked pork spare ribs marinated in honey and sauces

£5.50

8. Mee Grod

Crispy noodles

£4.50

9. Tod Mun Pla

Famous spicy Thai fish cake

£5.50

10. Talay Yang

Char grilled strips of seafood. Served with a spicy peanut sauce

£6.50

11. Gai Chum Pang Tod

Deep-fried chicken in special batter

£4.95

12. Rim Nam Thai Special (For 2)

A delicious selection of authentic Thai starters : Chicken satay, Po pia tod, Geow tod,

Goong tempura, Kanom pang nar goong and Gai chum pang tod.

Served with dipping sauce

£13.50

SOUPS

13.Tom Yum Telay 

Mixed spicy seafood hot and sour soup, flavored with lemon grass.

£6.50

14.Tom Kha Gai / Goong

Spicy chicken/ prawn soup with coconut milk, mushroom and galangal.

£5.50

15.Wonton Soup

Spiced minced chicken in pastry packets in chicken stock.

£5.00

SPICY THAI SALAD

16.Plah Goong 

Prawn salad in a spicy dressing flavored with lemon grass.

£7.00

17.Yum Neua 

Spicy hot and sour beef salad.

£ 7.00

18.Yum Talay 

Spicy seafood salad garnished with chili and lemon grass.

£7.50

MAIN COURSE

CURRIES

1. Kaeng Kiew Wan 

Green curry with bamboo shoots and red peppers in coconut milk flavored with                        sweet basil.                   

Choice of chicken, beef or prawns

£8.95

2. Kaeng Phet 

Red curry with bamboo shoots, red and green peppers and lime leaves, in coconut milk,

flavoured with herbs. Choice of chicken or beef or prawns

£8.95

3. Penang

Penang curry with coconut milk and kaffir lime leaf.  Chicken or beef or pork or prawns

£8.95

4. Kaeng Pa

'Jungle curry' traditional Northern Thailand recipe without coconut milk.

A hot and spicy dish with herbs. Choice of chicken or beef or pork or prawns

£8.95

5. Massaman 

South Thai style slow cooked curry with potato mixed capsicum and cashew nuts

Choice of beef or chicken or lamb

£8.95

6. Kaeng Phet Yang 

Roast duck red curry with coconut milk, pineapple, peas and sweet basil

£8.95

7. Kaeng Kare 

Chicken yellow curry with coconut milk, potato, onion and peppers

£8.95

MAIN COURSE

STIR-FRIED

8. Tod Gratiem Prik Thai

Choice of marinated chicken, beef, lamb or pork, with special sauce, garlic and peppers

£9.95

9. Pad Gaprao

Choice of chicken, beef, lamb or pork with chili and basil

£9.95

10.Pad Priew Wahn

Choice of Chicken or Pork in sweet and sour sauce

£9.95

11.Gai Pad Med Mamuang

Chicken with cashew nuts and onion

£9.95

12.Pad Khing

Choice of chicken, beef or pork with ginger and spring onion

£9.95

13.Pad Prik

Choice of chicken, beef or pork with chili and onion

£9.95

14.Pad Num Mun Hoi

Choice of chicken, beef or pork in oyster sauce with spring onion

£9.95

15.Pad Prik Khing

Spicy stir fried chicken or beef with red curry and green bean and lime leaf

£9.95

16.Pad Ped Nor mai

Chicken or beef or pork stir fried with special mild curry sauce, peppers and lime leaves

£9.95

MAIN COURSE

STEAK

17. Suea Rong Hai. "Tigers Tears" 

Char-grilled best sirloin steak with Chef's special chili sauce

£12.95

MAIN COURSE

DUCK

18.Phed Pad Pak

Stir-fried roast duck in special sauce with vegetables

£10.95

19.Pad Ped Phed Yang

Special Thai roast duck stir-fried with spicy sauce, chilli, sweet basil

£10.95

20.Phed Mameung Himmaparn

Stir-fried Thai roast duck with cashew nuts, pineapple and spring onion in a sweet sauce

£10.95

21.Phed Pad Khing

Stir-fried duck with ginger, mushroom and spring onion

£10.95

MAIN COURSE

SEAFOOD DISHES

22.Pla Rad Prik 

Crispy fried fish, coated in hot chili and garlic, tamarind sauce

£13.95

23.Pla Chu Chi  

Crispy fish fillet topped with aromatic red curry sauce and coconut milk

£13.95

24.Pla Pad Khing

Deep-fried fish fillet with ginger and ginger sauce, mushroom and spring onion

£13.95

25.Goong Priew Wan

Stir-fried prawns with vegetables in sweet and sour sauce

£11.50

26.Goong Pad Broccoli

Stir-fried prawns with broccoli and baby corn in oyster sauce and spring onion

£11.50

27.Goong Kra Tiem

Stir-fried prawns with garlic and peppers

£11.50

28.Chu Chi Goong  

Prawn sauted in aromatic red curry sauce and coconut milk

£11.50

29.Goong Kra Paow

Stir-fried prawn with chili and basil leaves sauce

£11.50

30.Goong Phow 

Grilled king prawns served with chili sauce

£12.95

31.Pad Poh Taek 

Stir-fried mixed seafood in spicy sauce

£12.50

RICE AND NOODLES

32.Khao Pad Sapparot

Prawn fried rice with pineapple and onion

£5.50

33.Khao Pad Gai/Moo

Chicken or pork fried rice with onion

£5.50

34.Khao Pad Goong

Prawn fried rice

£5.50

35.Pad Thai

Stir fried noodles and bean sprouts

£5.50

36.Pad Thai Gai or Goong

Stir-fried noodles with prawn, or chicken, bean sprouts and peanut

£5.50

37.Khao Suey

Steamed white jasmine rice

£1.50

38.Khao Pad Kai

Egg fried rice

£2.00

39. Sticky Rice 2.50Rim Nam Thai Restaurant

VEGETABLES

40.Pad Broccoli

Stir-fried broccoli with oyster sauce

£5.95

41.Pad Thua Ngok

Stir-fried bean sprouts with spring onion

£5.95

42.Pad Pak Pasom

Stir-fried mixed vegetables in oyster sauce

£5.95

VEGETARIAN STARTERS

V1 Satay Hed

Shitake mushrooms marinated in spices, skewered and chargrilled served with peanut sauce

£5.50

V2 Khao Phod Tod

Fried sweet corn cakes served with sweet sauce

£4.50

V3 Tao Hou Tod

Fried bean curd with sweet and sour sauce

£4.50

V4 Spring Roll

Crispy spring roll made with vegetables served with sweet and sour sauce

£4.50

V5 Pak Tod

Fried seasoned lightly battered mixed vegetables

£4.50

V6 Mee Grod

Crispy noodles with beansprouts and spring onions

£4.00

VEGETARIAN SOUPS

V7 Tom Yum Het    

Spicy hot and sour mushroom soup flavoured with lemon grass, lime leaves,

galangal and fresh chili

£5.50

V8 Tom Kha Pak

Creamy vegetable soup in coconut soup with lemon grass, galangal and coconut milk

£5.50

VEGETARIAN MAIN COURSE

CURRIES

V9 Kaeng Kiew Het    

Green curry with mushroom red and green pepper, coconut milk and sweet basil

£8.50

V10 Kaeng Phet Tao Hou    

Tofu red curry with pineapple, herbs and coconut milk

£8.50

V11 Panang Het    

Penang mushroom curry with coconut milk

£8.50

V12 Kaeng Massaman   

South Thai style vegetable curry with potato, cashew nuts and coconut milk

£8.50

VEGETARIAN MAIN COURSE

STIR-FRIED

V13 Tao Hu Pad Khing

Bean curd with red and green pepper, ginger and spring onions

£8.50

V14 Pak Priew Wan

Mixed vegetables in sweet and sour sauce

£7.50

V15 Pad Makheua

Spicy aubourgines with yellow bean sauce

£8.50

V16 Het Pad Kra Paow

Mushrooms with chili and basil leaves sauce

£8.50

V17 Het Pad Nam Deng

Thai mushrooms and mixed vegetable in red soy sauce

£8.50

V18 Pad Pak Pasom

Mixed vegetables in soy sauce

£7.50

V19 Pad Pak Mameung

Stir-fried mixed vegetables with cashew nuts in oyster sauce

£8.50

V20 Pad Broccoli

Broccoli with soy sauce

£7.50

V21 Pad Thua Ngok

Bean sprouts in soy sauce

£6.95

VEGETARIAN RICE AND NOODLES

V22 Pad Thai

Noodles with bean sprouts

£5.50

V23 Khao Pad Pak

Stir fried vegetables with egg fried rice

£6.50

V24 Khao Pad Kai

Egg fried rice

£2.00

V25 Khao Suey

Steamed white jasmine rice

£1.50

V26 Sticky Rice

£2.50

SET MENU A for 2

£35.00 for 2

Starters

Selection of mixed starters

Main Course

Gai pad med mamuang 29

(Stir-fried chicken with cashew nuts)

Beef Massaman curry 23

(Slow cooked curry with coconut milk)

Goong Priew Waan 43

(Stir- fried prawn in sweet and sour sauce)

Side dishes

Steamed jasmine or special egg fried rice 56/56

Tea or coffee

SET MENU B for 2   

£40.00 for 2

Starters

Selection of mixed starters

Main Course

Choose 3 main courses

Side dishes

Steamed jasmine or special egg fried rice 56/56

Tea or coffee

*main course vegetarian substitutions available

MENU C - Classic Isan

£20 per person

North East famous dishes – Hot & Spicy

Not in standard menu, served as single course

Moo-Yang

(Char-grilled pork with garlic and black pepper)

Som-tam

(Thai spicy salad, papaya, chilly, garlic, lime

Nam tok or Laab Gai

(Spicy Beef salad with basil, chilly and lime or

Spicy Mince Chicken salad with basil, chilly and lime)

Goong phao

(Char grilled Giant King Prawn)

Tom Sab neau

(Spicy and sour exotic Beef soup with lime leave,

Lemongrass and mixed chili)

Sticky or steamed jasmine rice

SET MENU D for 4 or more   

£17.00 pp

The best choice for the Thai taste beginner

Starters

Selection of mixed starters

Main Course

Tod- Kra-tiem neau  26

(Stir- fried beef with Garlic and pepper)

Koong Priew Waan 43

(Stir-fried  prawn in sweet and sour sauce)

Panaeng Moo 21

(Pork panaeng spicy curry with lime leaf & long bean)

Phed Ma-muang Himmaparn 38

(Stir- fried duck with cashew nuts and spring onion)

Kaeng kiew wan 19

(Green curry with chicken very mild in coconut milk)

Side dishes

Steamed jasmine or special egg fried rice 56/56

Tea or coffee

*main course vegetarian substitutions available.

SET MENU E for 4 or more

£20.00 pp

Especially suitable for that big group party where

numerous variant is not practical - you will have  ample food with on-going servings

Starters

Selection of mixed starters

Main Course

Choose 5 main courses

Side dishes

Steamed jasmine or Special egg fried rice 56/56

Tea or coffee

Early Bird £11.95

STARTERS

L1 Satay Gai Chargrilled skewers of Marinated chicken served with peanut sauce

L2 Gai Haw Bai Toey Deep-fried marinated chicken wrapped in pandan leaves.

L3 Geow Tod Deep-fried wonton with sweet and sour plum sauce

L4 Goong Tempura Deep-fried crisp prawn in tempura batter served with sauce

L5 Ka Nom Pang Nar Goong Prawn & deep-fried ground pork on toast

L6 Gadoong Moo Ob Baked pork marinated spare ribs

L7 Tod Mun Pla Thai fish cakes

L8 Gai Chum Pang Tod Deep-fried chicken in special batter

L9 Tom Kha Gai Spicy chicken soup with coconut milk and galangal.

L10 Po Pia Tod V Spring rolls served with sweet and sour plum sauce

L11 KhaoPhod Tod V Deep-fried corn cakes with sweet and sour plum sauce

L12 Pak Tod V Deep-fried  seasoned, lightly battered mixed vegetables

L13 Mee Grod V Crispy noodles

MAINS

L14 Kaeng Kiew Wan V Green curry*

L15 Kaeng Phet  V Red curry*

L16 Penang V Penang curry with coconut milk*

L17 Kaeng Pa V Jungle curry*

L18 Massaman Slow cooked curry (beef, lamb* or chicken as available)

L19 Kaeng Phet Yang Roast Duck curry

L20 Kaeng Kare Yellow curry*

L21 Tod Gratiem Prik Thai Marinated chicken, beef or pork, with special sauce, garlic and peppers

L22 Pad Gaprao with chili & basil*

L23 Pad Priew Wahn V In sweet and sour sauce*

L24 Gai Pad Med Mamuang Chicken with cashew nuts and onion

L25 Pad Khing V With ginger and spring onion

L26 Pad Prik With chili and onion

L27 Pad Num Mun Hoi V In oyster sauce with spring onion

L28 Pad Prik Khing Red currY with green beans & lime leaves

L29 Pad Ped Nor Mai Mild curry with peppers & lime leaves

*Choice of: - beef, chicken or pork

*or £1 extra for choice of duck, lamb or prawns

V vegetarian or vegetarian option available.

RICE

L30 Khao Suey Steamed white jasmine rice

L31 Khao Pad Kai Egg fried rice

Or (Pad Thai £2 extra)

TEA/COFFEE

Tea or Columbian filter coffee