Le Metro

Evening Menu

5.00 - 8.30pm

    Fri — Sat 5.00 - 9.00pm 

                            Starters                              

Smoked Trout - Egg & Mayo salad— Chervil—Lemon Puree— Pickled Chicory & Brown Bread 

£5.65

Assiette of Fish— Trout Gravlax—Crab Mayo—Sushi Roll—Scallop– Wasabi Mayo—Coriander

£6.95

Saddleworth Rabbit Terrine—Apple Textures—Calvados Jelly

£ 5.75

Lobster Salad — Avocado– soused Tomato -  Gem lettuce

£7.95     

Pan Fried Mackerel with a Noodle Broth—

£4.95

Chilled Tomato Consommé  —

£4.75

Confit  Lamb Salad— Anchovy—Tomato—Black Olive—

Mescalin Leaf—Boccaccini mozzarella —

£5.50

À la Carte Mains

British Rose Veal - Cauliflower Cheese—Red Onion—Courgettes—Piccalilli & Courgette Caviar

£14.25

Fillet of Wild Turbot -  Apricot - Harissa Mash -  Baby Leaf Spinach

£12.75

Gressingham Duck Breast - Duck Sausage - Fondant Potato—Sautéed Baby gem

Pickled Spring Onion

£13.95

Free Range Belly Pork — Spring Cabbage— Garlic mash—Purple Sprouting Broccoli

Pickled Chicory

£12.95

Wild(Stone) Bass— Fennel Flame—Tomato—Asparagus— licorice —   

£13.75

Smoked Haddock Risotto - Poached Egg yolk —Peas—Asparagus

£11.55

(V) Metropolis Greek Salad — Marinated Feta Cheese – San Marzano Plum Tomatoes— Mixed Greek Olives – XV Olive Oil

£9.95

From The Grill

                             Rib eye  12oz                             

£17.00

                                     Fillet  8oz                                   

£18.00

                                 Sirloin  12oz                               

£16.00

                              Chateaux 28oz                            

£38.00

(To avoid disappointment - 24 hour notice required)

Although please ask as we often have Chateaux's in stock

With a Choice Of:

Semi Dried Tomato – Confit Mushroom – Hand cut Chips

Creamed Mash—Seasonal Greens

(Steak sauces £2.50 supplement)

Pepper Corn, Red Wine, Béarnaise

Fish Courses Displayed on our Blackboard

Only the Freshest & Finest Quality fish— Handpicked  on a daily basis from Manchester Smithfield Fish Market

Metro’ Classics Mains

Double Fillet Cheese Burger — Jack Cheese- Onions

pickled dill— Tomato– bacon– mayo

£10.50

Le Metro Smoked Chicken Caesar Salad

£8.95

Bangers & mash— Bolster Moor  Award Winning Thick Pork

Sausages—Buttered Mash – Traditional Gravy

£9.75

Italian Meatballs  - Tomato sauce—Parmesan—  Pasta &           

Freshly baked bread

£9.75

Seaside & Saffron Tagliatelle - Daily Selection of 

Fresh Fish/Shellfish – Pasta —

£10.50

Tomato & Goats Cheese Risotto - 

£8.75  

Desserts

Rhubarb & Custard – Custard Tart — Rhubarb Sorbet

£4.75

Iced Praline Parfait—Banana Crumble

£4.65

Six Cheeses— Selected Artisan Cheeses—Chutney Biscuits

£6.95

Mango Sorbet—Cream Soda—Raspberry

£4.45

Tiramisu -  Choc & Walnut Ice Cream—Coffee syrup

£4.65

Warm Rum Saverin - Vanilla ice cream—Chilled Strawberry & Mint Soup

£4.75

Earl Grey Panna Cotta — Milk ice cream

£4.85

Dine & Wine Menu

£20.00 per person

This is a sample menu, please call for today's selection

Mon - Thurs 5.00 – 7.30 pm - Fri – Sat 4.30 – 7.00 pm

Two Course Set Dinner with Wine included throughout

Chicken Liver Parfait – Toasted Brioche – Grape Chutney

king Prawn Cocktail – Marie Rose sauce – Baby Gem Lettuce

Potage Du jour – Butternut Squash - Homemade Bread

Sausage & mash - Bolster Moor National award winning pork Sausages - Creamed mash

6oz Grilled Sirloin Steak – Confit Tomato – Mushrooms – Skinny French fries

Le Metro Luxury Fish Pie – Spinach - Parsley - Parmesan Crust

(V)Confit Mushroom Stroganoff - Basmati Riuce

Le Metro Chocolate Ice Cream Sundae

Lemon Posset - Mixed winter berry compote - Shortbread Biscuit

Chef's Three Cheese Selection - Water biscuits- Chutney - Crackers - Grapes

White Wine of South Eastern Australia White Australian Wine. Character: A deliciously fresh and fruity wine from Australia, which combines lively citrus and floral notes on the nose, with silky smooth tropical fruits on the palate. A great party wine, as well as a perfect partner to salads, pasta dishes and white meats.

Red Wine of South Eastern Australia Devil's Cove - Australian Wine. Character: A wonderfully fruity Australian wine which shows delicious ripe red and black berry fruit on the nose, with spicy, black chocolate flavours on the palate. Delicious on its own or with roast meats, barbeques and Indian dishes.

GREAT VALUE ALL DAY SUNDAY LUNCH MENU

12.00 - 6.30pm

This is a sample menu, please call for today's selection

To include a bottle of house wine per couple dinning

One course £9.95

Two Courses £12.50

Three Courses £15.50

Le Metro Brasserie & Café Bar launches THE best Sunday Roast in Halifax with,

“A proper Roast Dinner“.! You know what we mean…the Real Deal. A fantastic joint

of meat, great roast potatoes, proper gravy (like your Granny makes),

your weekly allowance of veg, a cheeky glass of red and eyeing up the last spud…

Newspapers available and soft music playing throughout the day

Typical Sunday Lunch Menu (Example) 20.01.12

BREAKFAST & SANDWICHES

Roast Beef sandwich

£5.95

Roast Pork Sandwich

£5.75

Crayfish baguette with Marie rose sauce

£5.95

All the above section is accompanied with French fries & garnish

Eggs Bennedict – Smoked Streaky Bacon

£4.95

Eggs Florenine

£4.25

Scrambled Eggs—Scotch Salmon—Brioche

£5.95

Ham and Cheese Omelette

£4.75

A La Carte

Pan Roasted Quail - Sable Potatoes - Apple - Chestnut 

£12.75

Seared Cod - Squash Risotto

£11.75

Duck Breast - Amaretto - Red Currants - Pomme Canard

£15.95

Rack of Lamb - Daupinoise potatoes - Parsnip textures – Sauce vierge

£16.25

(v) Herb Ravioli - Red Pepper Sauce

£11.25

ALL DAY SUNDAY LUNCH MENU 12.00 – 6.30 pm - (Jan 20th)

(Includes a bottle of house wine per couple dining)      

One courses £ 9.95 

Two courses £ 12.50     

Three courses £15.50

Starters

Pottage du Jour - Made each day from a selection of fresh local produce (Today’s soup is Butternut Squash)

Chicken liver Parfait – Toasted brioche

(Delmaine Mussels) Moules  Mariniere – Shallots- garlic- white wine- cream – crusty bread

Smoked Scottish Salmon – Fennel salad – confit pink grapefruit

Smoked Haddock Risotto - Chives

Cured Ham – Fig & Blue Cheese salad

Mains

Roast Yorkshire Beef (l'Aloyau de Boeuf) – Of finest award winning Bolster Moor Beef – Traditional accompaniments & old fashioned gravy (Yorkshire pudding & horseradish cream)

Confit Lamb Leg – Puy lentil casserole Roasted Chicken Breast – Fondant Potatoes – savoy cabbage – pan juices

Fillet Steak – Confit Tomato – wild mushrooms- French shoestring fries – peppercorn sauce (£7.50 supplement)

Fish Specials – (All our fish is purchased in small quantities & delivered fresh each morning therefore there is a strong possibility that we may run out of most fish at some stage throughout the day) Today’s selection is either;-

Wild Bass – Braised Leeks – Sweet Corn – Chorizo

Le Metro Fish Pie – Seasonal green beans – parsley sauce

Roast Cod – Dauphinoise potato – hollandaise – baby spinach (V) Tomato Provencal – Black olives – parmesan cheese

Desserts

Apple Crumble – Vanilla Crème

Anglaise Rice Pudding – Camel Bananas – honeycomb

Lemon Possett - Maccerated berries

Chefs Cheese Selection – Biscuits – fruit – chutney

Dark Chocolate Fondant – Chocolate textures Lemon Posset – Winter Berries

Cookies & Vanilla Milk

To Days Wine Selection

 Chilano Valle Central - White –An easy-drinking style with a clean, zesty character and attractive aromas of white peach and banana.

Mateus Rose – A delcious light wine, fresh, young, fruity and slightly pétillant.

JP Chenet Rouge - A traditional style with a finesse not usually seen in this level of red wine