Welcome to Churchill’s Restaurant in Holywell Green conveniently situated between Halifax and Huddersfield.
Here at Churchill’s Restaurant we provide traditional British favourite meals with a modern attitude towards presentation, amazing flavours and relaxed surroundings.All our food is freshly prepared from scratch using only the finest local ingredients available and our menu has been designed to quash the craving for amazing tasting, classic, good, solid British food.
Navigate the site to see our current menus and find details of any of our forthcoming themed nights or events.
Our location and atmosphere make us the perfect place; whether it’s a romantic meal for two, a meal out with the family, a party or even to impress that important client you can count on us to deliver amazing food and impeccable service at great prices.
Lounge, Bar & Room Service Menu
Nibbles & Snacks
House marinated Spanish olives with feta and sun blushed tomatoes £4.95
Bread board – a selection of homemade breads with butter, extra virgin olive oil and balsamic £4.50
Char grilled garlic Ciabatta/with melted cheese £2.75/£3.25
Thick cut redskin chips with melted cheese £2.25/£2.75
Sandwich Selection
Served on char grilled Ciabatta with house salad, coleslaw and a bucket of chips
BLT £4.25
Sweet chilli Greenland prawns, wild rocket £5.25
Ogden mature cheddar, grape chutney £3.95
Fish goujons, curried mayo £5.50
Roast carvery meats in gravy (please ask for todays menu) £4.95
Char grilled med veg, parmesan shavings, rocket, balsamic £4.75
Comfort Foods and Bar Classics
Steak in ale pie, slowly braised in Timmy Taylors, thyme, shortcrust top, mushy peas and thick cut chips £8.95
Thai Green chicken curry made with green chillies, coriander & ginger wit jasmine rice and flatbread £10.25
Beef lasagne al forno, char grilled garlic Ciabatta, house salad £7.75
Beer battered haddock , chip shop peas, thick but chips, tartar sauce £7.95
Beetroot & pearl barley risotto, goats cheese fritters, lemon zest £4.45/£9.50
The Rock burger. Prime char grilled steak mince, bacon, melted cheese & tomato relish, served on Ciabatta with thick cut chips & house salad £8.95
Char grill Yorkshire ham, slow roasted tomato, thick cut chips & double fried egg £10.50
Classsic rib-eye béarnaise, 8oz char grilled how you like it with roasted tomato & flat mushroom, watercress salad, béarnaise sauce & thick cut chips £15.50
Hot Beverages
Puro fair-trade coffee, frashly brewed
Americano £1.95
Latte £2.40
Cappuccino £2.20
Espresso £1.65/£2.25
Mochaccino £2.70
Macchiato £1.80
Liqueur coffees, a full selection available, please ask for details £5.20
Tea selection, including fruit infusions £1.80
Fixed Price Menu
£6.95 2 Courses at lunchtime Mon – Sat
£9.95 3 Course Lunch Mon – Sat
£12.95 2 Course Dinner Mon – Sat
£15.95 3 Courses at dinner Mon – Sat
£15.00 Early bird offer – 2 courses including half a bottle of wine served 5.30pm – 6.30pm
Sunday lunch £10 buy one get one free main course, two and three courses available.
Don’t forget your Boomerang discount applies to all our menus, if you don’t have a card please ask a member of staff
*Dishes with premiums are additional costs for that particular dish. We no longer have an ‘a la carte’ menu as we feel that we can offer fresher & more locally sourced produce when we keep our menu condensed
The sharing platters are one set price as these dishes are complete meals.
Starters
Due of freshly prepared soups (nil premium)
Warm salad of roasted roots, ewes milk cheese, toasted quinoa, parsley & olive oil (nil premium)
Deep fried salt and pepper squid, noodle salad, asian greens, soy and sesame dipping sauce (nil premium)
English pea veloute, crispy ham hock, poached hens egg (nil premium)
Chicken liver paté, spiced plum jelly, toasted milk loaf, rocket salad (nil premium)
Beetroot and pearl barley risotto, goats cheese fritters, lemon zest (nil premium)
Terrine of wild game and sweet chestnuts, pickled parsnips, juniper dressing, blackberry foam (£1.95 premium)
Monk fish and king prawn bourguignon, roasted baby onions, pancetta and mushrooms in a port wine and thyme reduction (£3.95 premium)
Crispy belly pork croquettes, red apple and black pudding boudin, sweetcorn salsa, crackling (£2.25 premium)
Holme farm venison ‘big mac’, toasted sesame bun, special sauce, spiced tomato chutney, French fries (£2.95 premium)
Half a pint of prawns, crayfish tails and crevettes, classic cocktail garnish, trio of dips, black pepper straws (£3.25 premium)
Sharing Platters For Two
Churhill’s Chateaubriand;
First prepared by the Vincente De Chateaubriand’s Chef Montmirieil, we have followed in his footsteps to re-create this ultimate in beef. 16oz, 28 days aged Chateaubriand cooked to your liking. Served with Chateau potatoes, sauce Chateaubriand, slow cooked tomato, mushrooms, salad or green vegetables £49.95
Available with either two starters or desserts from the menu £59.95
Churchill’s Tapas
A selection of 12 Tapas dishes created from current seasonal produce, 6 cold served as a starter and 6 hot served as a main £39.95
Fruits de mer
Selection of seasonal fish and shellfish served with French style green beans, aioli and breads £30.00
With two starters or desserts £39.95
Main Courses
Churchill’s unique carvery trolley. No waiting line here, we come to you and carve you choice of meats at the table, every lunchtime, the way that carvery should be. Served with Yorkshire pudding and beef gravy
A plated carvery from the kitchen is available in the evenings (nil premium)
Steamed plaice fillet, crab and prawn mousseline, mussels and tarragon sauce (nil premium)
Butternut squash and sage risotto, clue cheese fritters, garlic oil (nil premium)
Pan fried coley fillet, grilled polenta, wild mushrooms and peas, pea cream (nil premium)
Warm salad of morrocan spiced quail eggs, roasted red peppers, fine beans, cos lettuce (nil premium)
8 hour braised rand of beef, smoked garlic mash, red wine jus, celeriac fondant (£1.00 premium)
Corn fed pousin ‘coq au vin’, lardons, baby onions and mushrooms, black garlic mash, skinny onion rings, crispy bacon (£3.95 premium)
Char-grilled 8oz, 28 day aged fillet steak, bucket of scampi, lemon mayonnaise watercress salad, French fries (£11.50 premium)
Oven roasted hake, wrapped in Serrano ham and spinach, confit egg yolk puree, seared king scallop, chorizo crumbs, red pepper oil (£3.95 premium)
Pan fried partridge breasts, pancetta and French style peas, butterhead lettuce, chicken stock, sautéed new potatoes (£2.25 premium)
Churchil’s burger. Prime char grilled steak mince, bacon, melted cheese and tomato relish, served on ciabatta with house salad and thick cut chips (£2.95 premium)
Wild rabbit saddles, rosemary and chicken mousse, wrapped in bacon and cooked sous vide, confit leg spring roll, savoy cabbage, red wine jus (£3.25 premium)
Pan fried saddle of jagger green lamb, baby leeks and carrots, curried sweetbreads, crispy lamb belly, lamb jus (£6.50 premium)
Char grilled Yorkshire ham, slow roasted tomato and double fried egg, thick cut chips (£3.25 premium)
Classic 8oz rib-eye béarnaise. Char grilled how you like it with roasted tomato and flat mushroom with watercress salad thick cut chips and béarnaise sauce (£8.00 premium)
Side Orders
Panache of vegetables £1.50
Roasted new potatoes with sea salt and olive oil £1.50
Thick cut skin on chips £1.50
House salad with lemon oil and parmesan £1.50
Beer battered onion rings £1.75
Desserts
Sticky toffee pudding, butterscotch sauce, gingerbread ice cream, cinder toffee (£1.00 premium)
Belgian chocolate & beetroot brownie, tonka bean ice cream, blueberries & blurberry foam (nil premium)
80’s retro sweet shop, sherbert dib-dab, liquorice sticks, strawberry laces, fizzy marshmallow (nil premium)
White chocolate and raspberry fondant pudding, pink custard, raspberry dust (nil premium)
Gently stewed Holywell Green fruits, honey and vanilla bean sabayon, madelin cakes (nil premium)
Cheese Board
We are delighted to offer a range of beautiful pasteurised and unpasteurised organic, British and Irish cheese from our board, served with crackers, grapes, celery and chutney. Enjoy 3 cheeses as part of our fixed price dinner
5 cheeses £2.50
6 cheeses £3.75
7 cheeses £5.00
See our menus for the full menu
Monday Evenings
Afternoon Tea
Served from 2pm to 5pm
From £6.95
Tuesday Evenings
Pie One Get One Free
Fresh homemade pie with chips and mushy peas
Served from 5pm to 8.30pm
£10 buy one get one free
Wednesday Evenings
"Carvery"
One course served from 5.00pm to 8.30pm
2&3 courses available
Thursday Evenings
Steak Night
2 x 8 oz rump or ribeye steak served with slow cooked tomato, onion rings & chunky chips with a bottle of selected house wine
£25 per couple
Fridays
Fish & Chip Friday
Giant Haddock, chunky chips, mushy peas & tartare sauce
Served lunch & dinner
12pm to 2pm & 5pm to 8.30pm
£6.95 per person
Saturday Evenings
Restaurant Night
A night to enjoy! Sit back and relax in beautiful surroundings with fantastic hospitality
2 Courses from £12.95
Sundays
Carvery
One course served from 12pm to 5pm
2 & 3 Courses available
Treat that someone special this Valentines Day...
Your Wedding at The RockYour wedding is the most important day of your life and we want to make it a day to remember. We specialise in tailor made weddings and aim to take care of all your worries concerning your arrangements so that you can relax and enjoy yourselves knowing everything will run smoothly. We offer a unique establishment with 27 en-suite bedrooms and free parking for up to 120 cars set in superb surroundings with a very professional service. Our suggested menu selection has been specially created using only the finest ingredients and can be tailored to your specific requirements.
If at any time you require any advice or assistance please do not hesitate to contact the wedding co-ordinator.In order to make your day special we include:? Complimentary use of the Bridal suite? Master of ceremonies (member of the Hotel management)? Special accommodation rates for your guests? Use of the sauna? Function room hire? Suggested top table seating plan? Complimentary 1st? Ample free parking for 120 cars Anniversary Dinner
Civil ceremonies at the Rock HotelMonday to Friday = £350
Bank Holidays, Saturdays, Sundays £400 (up to 3.30pm Sundays).
Prices are applicable up to the end of December 2011.
As Bride and Groom it is your responsibility to book the registrar but if you need any help with this we are on hand.John C Jackson (Registration & Celebratory Services Manager)Calderdale Registry Office contact details:Calderdale Register Office Spring Hall, Huddersfield Road Halifax HX3 0AQE-mail: register.office@calderdale.gov.uk Telephone: 01422 288080 Fax 01422 284472.
Minimum numbers for 2011 between 1st June and 31st OctoberA minimum number of 40 guests in the day and 80 for the evening reception apply on Friday and Sundays
The minimum number of guests for Saturday receptions is 60 in the day and 100 for the evening.