Renowned caterers in the Heart of Yorkshire... For 30 years we have built our reputation on serving honest food at an honest price whilst retaining the value of a family business with an old fashioned approach to service.
Our combination of superb service and exemplary food, with stylish staff and a unique atmosphere, makes us one of the leading catering companies in the North of England.Whether you are looking for a fabulous wedding or a marquee event, an in-house dinner, conference or just a fun party, we are the venue for you.
To learn more about what makes us special visit the further details page and navigate our menus.
Our chefs are imaginative and practical...
FoodOur skill is in creating exciting and mouthwatering dishes, but with careful consideration for the number of guests being served and their preferences.
Our chefs can suggest different options to create a menu that incorporates your ideas, including new twists on old favorites. We can also suggest menu ideas to add a little inspiration such as our fabulous hors d’oeuvres selection or petits pots of puddings. Our aim is to simply provide the freshest food from as many locally sourced suppliers as possible and provide great value for money. Our reputation is very important to us and we want to leave you inspired to tell others.
WineWith the partnership of Brett Woodward and Nigel Denham, from Denham Wines, we are able to pass on considerable savings as we ship direct from France in volume as well as buying in the New World.
Our extensive cellars house an interesting choice from classic Grands Crus to new contenders with some exceptionally exciting gems hidden away.
With over 25 years experience, we've collated an enormous amount of knowledge as well as wine
We create a lasting impression... Each event is in the hands of its own management team and head chef assuring you of a dedicated and personal service throughout your event. Their attention to detail is paramount.
Initial impressions count so we go to great lengths to create the ‘wow’ factor. Food should look as good as it tastes and leave you and your guests enchanted by the presentation.
This can be enhanced with optional finishing touches to make your event unique.
There is so much choice... Everyone wants something slightly different so we have available everything from an ice sculpture to fire eaters (but not necessarily at the same time!).
We offer an extensive list of services from companies we work regularly with.
All of the following are available:
MusicJazz Bands * Dance Bands * Discos * Ceiladh * Harpist * String Quartet * Piper
EntertainmentConjurors * Magicians * Comedians * Fire Eaters * Stilt WalkersAfter Dinner Speakers * Caricaturist
ServicesMaster of Ceremonies * Casinos * Photographers * Audio and Visual Equipment
DecorationsBalloons * Flowers * Table Decorations * Candelabra * Candles * Tea Lights Confetti * Speciality Cloths and linen Napkins
STARTERS
Trio of Melon, Pink Grapefruit, Orange Sorbet and Mint Dressing
Cream of Celery Soup, Cheddar Rarebit
Roulade of Smoked Salmon and Trout with a Salad of Prawns and Crayfish, Herbed Mayonnaise
Terrine of Chicken and Chorizo, Paprika Oil, Plum Tomato and Puy Lentils Salsa
Rissotto of Butternut Squash, Green Herbs and Pumpkin Seeds
MAIN COURSES
Hungarian Beef Goulash, Potato Gnocchi, Sour Cream and Parsley
Slow Roast Free Range Belly Pork, Mustard Mash, Savoy Cabbage, Cider Cream
Roast Local Breast of Turkey, Pigs in Blankets, Goose Fat Potatoes, Cranberry Tart, Roast Gravy
Fillet of Salmon, Thai Scented Broth, Coriander Chilli and Lemongrass
Mushroom Pancake Gateaux, Roasted Red Pepper, Sundried Tomato Coulis
Seasonal Vegetables served to each table
PUDDINGS
Warm Banana Cake, Caramel Rum Syrup and Crème Fraiche
Bertie’s Ice Cream Bombe, Spiced Satsumas, Cranberry Coulis
Christmas Pudding, Brandy Crème Anglaise
Selection of Cheeses from the Birkby Cheese Company with Fresh Fruit Chutney
Mango and Dark Chocolate Mousse, Hazelnut Shortbread
Lemon Meringue Bombe, Satsuma and Citric Glaze
COFFEE
Coffee and Chocolate Mints
PARTY NIGHTS IN THE CRYSTAL BALLROOM
Choice menu on the night
Party groups up to 75
Private parties available
Brass Band
Twelve Days of Christmas Disco
Bars open 7.00 - 12.30am
Early Bookings Essential
Dates available and prices
£29.95 per person
Thursday 6th December
Thursday 11th December
Wednesday 12th December
Thursday 13th December
Tuesday 18th December
Wednesday 19th December
Thursday 20th December
£34.50 PER PERSON
Friday 30th November
Saturday 1st December
Friday 7th December
Friday 14th December
Saturday 15th December
Friday 21st December
Saturday 22nd December
Includes a drink on arrival
Private Christmas Lunches also available throughout December
PARTY NIGHTS IN BERTIES @ NUMBER ONE BROOK STREET
Parties for up to 90 guests
Disco
JOINT CHRISTMAS OR PRIVATE PARTY NIGHTS
£21.00 - Set Menu
£29.50 - Choice Menu on the night
Tuesday 4th December
Wednesday 5th December
Tuesday 11th December
PRIVATE PARTY NIGHTS
£34.50 Choice menu on the night
Saturday 8th December
Please note minimum numbers do apply when booking a private party
NEW YEARS EVE GALA NIGHT
Join us at Bertie’s to see in 2013
ON ARRIVAL
Canapés and a glass of champagne served in the Rennie Mackintosh Room at 7.15pm with a four course dinner to be served at 8.00pm
ENTERTAINMENT
Our cabaret this year is the singing sensation Reece featuring Seona who will entertain you throughout the evening into the early hours.
Our inclusive charge for dinner. Reception and entertainment is £65 per person which, for such a night represents excellent value