Sample Lunch Menu
Available; Monday - Friday 12:00 noon until 2:00 pm
Two Courses £6.25 Three Courses £8.25
You can choose from three starters, three main courses and three deserts.
A la Cart Menu available.
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Cream of Carrot & Coriander Soup.
Fan of Melon, Raspberry and Hazelnut Vinaigrette.
Chicken & Apricot Terrine, Toasted Fruit Bread.
Poached Supreme of Salmon, Sauce Vierge.
Crispy Goats Cheese and Olive Spring Roll with a Rich Tomato Fondue.
Breast of Chicken with a Red Wine Jus.
Strawberry Bakewell Tart, Chantilly Cream.
Pecan Nut Brownie with Chocolate Sauce.
Caramelised Pear Tatin and Butterscotch.
Sample Prime Time Menu
Available; All night, every night. Mon - Thur 6pm - 10pm, Fri & Sat 5.30pm - 10.00pm
Two Courses £13.95 Two Courses plus a half bottle of house wine £15.95Three Courses £17.95 Three Courses plus a half bottle of house wine £19.95
Cream of Cauliflower & White Onion Soup (v)
Galia Melon with a Pineapple Compote (v)
Warm Salad of Toulouse Sausage, Mushroom & Chats
Ham Hock & Mustard Terrine, Chutney & Dressed Leaf
Antipasto with Sweet Pepper Dressing (v)
Creamy Prawn Risotto, Fine Herbs & Lemon Oil (£1.50 Supplement)
Salmon Fillet with Noodles & Fennel Cream
Chicken Breast Stuffed with Cream Cheese & Coriander
Vegetable Chilli, Skin on Fries & Sour Cream (v)
Confit of Duck Leg with Braised Red Cabbage, Black pudding & Apple Sauce
Pan Fried Rib Eye Steak, Grain Mustard Sauce
Grilled Sea Bass Fillets, Garlic Mash & Herb Sauce (£2.50 Supplement)
Creme Brulee
Ginger Sponge and Custard
Passion Fruit Tart with Coconut & Lime Sorbet
Dark Chocolate, Pecan Nut Brownie & Chocolate Sauce
Fresh Strawberries in a Tuille Basket, Rosewater Ice-cream (£1.95 supp.)
2 Courses plus a 125ml glass of wine £11.956.00pm - 7:30pm Monday to Thursday - Orders must be placed before 7:30pm Excludes all Supplement Dishes
Pea & Ham Soup (v)
Feta Cheese & Mediterranean Vegetable Galette with Balsamic (v)
Oak Roast Salmon & Cream Cheese Terrine with Toast
Milkd Chicken Curry with Pitta Bread & Minted Yoghurt
Spicy Prawn Nachos in Tomatoe Sauce topped with Melted Cheese
Tempura Hake with Mango Salsa
Shredded Teriyake Duck with Peppers & Noodles in a Pancake Basket
Beef Chorizo Meatballs with Tomato Fondue
Moules Mariniere (gf)
Roasted Whole Quail wrapped in Bacon with Sweet Potato Rosti & Mustard Sauce (Supp £2.95) (gf)
Garlic Fried King Prawns & Scallops with Black Pudding (Supp £3.50)
Game Pie with Spinach, Leek & Mushroom Sauce
Chicken, Bacon & Mushroom Filo Parcel with Creamy Mash & Red Wine Sauce
Confit Duck Leg with Sweet Potato Mash & Red Wine Sauce (gf)
Grilled Hake with Buttered Spinach & Tomato Fondue (gf)
Pan Fried Tuna with Pea Puree & Saute Potatoes (gf)
Grilled Salmon with Asparagus, Caper & Garlic Butter (gf)
Goats Cheese, Wild Mushrooms & Pine Nut Linguini with Rocket Leaves & Balsamic Caramel (v)
Wild Boar Sausage with Crushed Potatoes & Mustard Sauce
8oz Rib-eye Steak with Pomme Frites & Peppercorn Sauce
(supp £5.00) GF
Braised Lamb Shank with Dauphinoise Potatoes & Jus
8oz Fillet Steak with Horseradish Mash, Asparagus & Red Wine Jus
(supp £6.00) GF
All main courses include a selection of vegetables & potatoes or a house salad
Don't forget your side orders at £2.00 per portion
Mashed Potatoes, Saute Potatoes, Rocket & Parmesan Salad
Tomato & Onion Salad, Onion Rings, Chips, Garlic Bread