The Three Singhs

EUROPEAN STARTERS

PRAWN COCKTAIL.£3.45
SOUPS £2.25
(CHICKEN, TOMATO, MUSHROOM, VEGETABLE) 
GARLIC PRAWNS £3.45
GARLIC MUSHROOMS £3.45

VEGETARIAN STARTERS
 
POPADOMS.£0.50
THIN CRISPY BREAD DEEP FRIED.
MIXED VEGETABLE SAMOSAS £2.75
SPICED MIXED VEGETABLES WRAPPED IN A THIN CRISPY PASTRY AND DEEP FRIED.
VEGETABLE PAKORAS £2.75
MIXED VEGETABLE COATED WITH A SPECIAL BATTER AND DEEP FRIED.
MUSHROOM PAKORAS £2.75
MUSHROOMS COATED WITH A SPECIAL SPICED BATTER AND DEEP FRIED.
ONION BHAJEES £2.75
ONIONS COATED WITH A SPECIAL SPICED BATTER AND DEEP FRIED.
GOBI PAKORAS £2.75
CAULIFLOWER COATED WITH A SPECIAL SPICED BATTER AND DEEP FRIED.
AUBERGINE BHAJEE £2.95
SPICY SLICED AUBERGINE SERVED WITH A SPECIAL MASALA SAUCE AND YOGHURT TOPPING.
PANEER TIKKA £3.75
PUNJABI STYLE HOMEMADE CHEESE MARINATED IN YOGHURT SAUCE WITH TOMATO, PEPPER AND ONIONS COOKED IN A TANDOORI OVEN AND SERVED ON A SIZZLER.
VEGETABLE PLATTER £4.25
VEGETABLE PAKORAS, MUSHROOM PAKORA, GOBI PAKORA AND ONION BHAJEE.
CHANA CHAAT £2.75
CHICK PEAS MIXED WITH INDIAN SPICES AND SERVED IN A TARMIND BASED SAUCE.
SPRING ROLLS £2.75
CRISPY LEAVES OF PASTRY FILLED WITH MIXED VEGETABLES AND DEEP FRIED.

TANDOORI STARTERS

MALIA TIKKA £3.45
PIECES OF CHICKEN BREAST MARINATED IN A SOFT CHEESE, YOGHURT & CREAM.
CHICKEN TIKKA £3.45
BONELESS CHICKEN MARINATED IN YOGHURT WITH DELICATE HERBS, SPICES AND COOKED IN A CLAY OVEN.
LAMB TIKKA £4.45
TENDER BONELESS LAMB MARINATED IN YOGHURT WITH DELICATE HERBS, SPICES AND COOKED IN A CLAY OVEN.
FISH TIKKA £3.95
FRESH KHOLI FISH MARINATED IN YOGHURT WITH DELICATE HERBS, SPICES AND COOKED IN A CLAY OVEN.
LAMB CHOPS £4.45
TENDER LAMB CHOPS MARINATED IN INDIAN SPICES AND COOKED IN THE CHARCOAL OVEN.
TANDOORI KING PRAWNS £6.75
JUMBO PRAWNS MARINATED IN A SPECIAL SAFFRON SAUCE AND COOKED OVER CHARCOAL.
SEEKH KEBABS £3.25
TENDER MINCED LAMB MARINATED WITH ONIONS, HERBS, INDIAN SPICES, COOKED OVER CHARCOAL AND GARNISHED WITH FRESH CORIANDER.
CHICKEN WINGS £2.95
CHICKEN WINGS MARINATED IN A SPECIAL SPICED YOGHURT AND COOKED OVER CHARCOAL.
MIXED GRILL £6.45
COMBINATION OF CHICKEN TIKKA, SEEKH KEBAB, LAMB TIKKA AND MALIA TIKKA.

DEEP FRIED STARTERS

MEAT SAMOSAS £2.75
SPICY MINCED LAMB WRAPPED IN A THIN CRISPY PASTRY AND DEEP FRIED.
SHAMEE KEBABS £2.95
SPICY MINCED LAMB MIXED WITH LENTILS, INDIAN SPICES AND DEEP FRIED.
CHICKEN PAKORAS £2.95
STRIPS OF CHICKEN COATED WITH SPICY BATTER AND DEEP FRIED.
FISH PAKORAS £3.45
FRESH FISH CUTLETS MARINATED IN EXOTIC SPICES AND DEEP FRIED.
MIXED KEBABS £2.95
SHAMEE AND SEEKH KEBABS.

MAIN COURSES

TRADITIONAL CURRY SELECTION

BHUNA (MEDIUM)
A POPULAR DISH, WITH BROWNED ONIONS AND SELECTED SPICES TO PROVIDE A VERY TASTY MEAL OF MEDIUM STRENGTH.
DOPIAZA (MEDIUM TO HOT)
AN ONION BASED DISH, SEASONED AND FRESHLY COOKED WITH SEVERAL SPICES TO PRODUCE A NATURAL MEDIUM TO HOT SPICY TASTE.
DANSAK (MEDIUM)
MARINATED IN LEMON JUICE AND COOKED IN A SPICY LENTIL SAUCE WITH CRUSHED PINEAPPLE.
KORMA (MILD)
A DELICATE DISH OF CREAM, SPICES AND COCONUT PRODUCING A VERY MILD CURRY.
ROGAN JOSH (MEDIUM)
A RICH SAUCE COOKED WITH TOMATOES, ONIONS, SELECTED SPICES AND GARNISHED WITH CORIANDER.
PATHIA (MEDIUM)
SLIGHTLY SWEET AND SOUR CURRY, COOKED WITH MANGO CHUTNEY AND LEMON SAUCE.
MADRAS (FAIRLY HOT)
A FAIRLY HOT SAUCE COOKED WITH CHILLIES, A HINT OF LEMON JUICE AND PLENTY OF SPICE.
VINDALOO (HOT)
THE CLASSIC VERY HOT DISH FROM INDIA, PLENTY OF SPICES AND CHILLIES.
BIRIYANIES 
THESE DISHES ARE SPECIALLY FRIED AND COOKED WITH BASMATI FRIED RICE, FLAVOURED WITH SAFFRON AND ACCOMPANIED WITH A CURRY SAUCE OR YOUR CHOICE OR RAITA (YOGHURT SAUCE). PLEASE ADD £1 TO THE PRICES BELOW FOR BIRIYANI DISHES
BALTI DISHES 
COOKED WITH A UNIQUE BLEND OF AUTHENTIC INDIAN SPICES, DRIED HERBS, SERVED IN A HOT BALTI (SMALL WOK). THIS DISH IS VERY DIFFERENT TO ANY ORDINARY CURRY
KARAHI DISHES 
THESE DISHES ARE COOKED IN A TRADITIONAL PUNJABI STYLE WITH A THICK RICH, DRY SAUCE, USING GREEN PEPPERS, BLENDED SPICES, GARNISHED WITH LEMON AND FRESH CORIANDER AND SERVED IN A SIZZLING KARAHI

EACH OF THE ABOVE DISHES CAN BE MADE WITH:

CHICKEN £6.95
CHICKEN TIKKA £7.45
LAMB £8.75
PRAWN £7.45
KING PRAWN £10.45
VEGETABLE £6.95
KEEMA £6.95

VEGETABLE SIDE DISHES

SAAG PANEER (CHEESE) £3.75
MIXED VEGETABLE MASALA £3.75
TORKHA DAAL (SPICY LENTILS) £3.75
BOMBAY ALOO (SPICY POTATOES) £3.75
CHANA ALOO (CHICK PEAS & POTATOES) £3.75

VEGETARIAN HOUSE SPECIALITIES

ALL THE FOLLOWING DISHES ARE AVAILABLE IN MILD, MEDIUM OR HOT

MIXED VEGETABLE BALTI £6.95
MIXED VEGETABLES COOKED WITH TRADITIONAL SPICES 
ALOO SAAG KARAHI £6.95
FRESH SPINACH WITH GARLIC AND HERBS. MEDIUM HOT SPICED, COOKED WITH POTATOES AND GARNISHED WITH CORIANDER 
ALOO GOBI KARAHI £6.95
POTATOES AND CAULIFLOWER COOKED WITH SELECTED SPICES, GINGER, GARLIC, ONIONS AND TOMATOES, GARNISHED WITH CORIANDER 
ALOO MUSHROOM £6.95
POTATOES AND MUSHROOM COOKED WITH SELECTED SPICES, GINGER, GARLIC, ONIONS AND TOMATOES, GARNISHED WITH CORIANDER 
SAAG PANEER £7.25
SPINACH AND CHEESE COOKED WITH SELECTED SPICES, GINGER, GARLIC, ONIONS AND TOMATOES, GARNISHED WITH CORIANDER 
SAAG MUSHROOM £6.95
SPINACH AND MUSHROOM COOKED WITH SELECTED SPICES, GINGER, GARLIC, ONIONS AND TOMATOES, GARNISHED WITH CORIANDER 
MIXED VEGETABLE MAKHANI £6.95
MIXED VEGETABLES COOKED WITH AROMATIC SPICES, FRESH CREAM AND ROASTED CASHEW PASTE
PUNJABI MASALA £6.95
MIXED VEGETABLES COOKED WITH PUNJABI HERBS AND SPICES 
TORKHA DAAL
LENTILS COOKED WITH GARLIC, TOMATOES AND GARNISHED WITH FRESH CORIANDER AND GINGER 
MATAR PANEER £7.25
PUNJABI STYLE HOMEMADE CHEESE AND PEAS COOKED IN INDIAN SPICES 
PANEER BUTTER MASALA £7.25
PUNJABI STYLE HOMEMADE CHEESE COOKED IN BUTTER SAUCE

HOUSE SPECIALITIES

LAMB TIKKA MASALA (MEDIUM) £8.75
THE DISH OBTAINS ITS EXQUISITE TASTE FROM BEING COOKED IN A TANDOOR AND THEN FUSING EXOTIC MASALA SAUCE PREPARED FROM ORIENTAL SPICES WITH FRESH TOMATOES AND CORIANDER
CHICKEN TIKKA MASALA (MEDIUM) £7.75
THE DISH OBTAINS ITS EXQUISITE TASTE FROM BEING COOKED IN A TANDOOR AND THEN FUSING EXOTIC MASALA SAUCE PREPARED FROM ORIENTAL SPICES WITH FRESH TOMATOES AND CORIANDER
THE 3 SINGHS SPECIAL (MEDIUM) £8.25
CHICKEN, LAMB, PRAWNS AND MUSHROOMS COOKED WITH CHEFS OWN SPECIAL RECIPE 
MAKHANI (MEDIUM) £7.75
TENDER, MILDLY SPICED BARBECUED CHICKEN WITH AROMATIC SPICES, FRESH CREAM AND CASHEW PASTE 
CHICKEN OR LAMB SAAG (MEDIUM)£8.75
COOKED WITH SPINACH, ONIONS, TOMATOES AND SERVED WITH FRESH GINGER AND ONIONS 
SPECIAL BIRIYANI (MEDIUM) £8.75
CHICKEN, LAMB, PRAWNS & MUSHROOMS COOKED WITH SPICED FRIED RICE AND TOMATO, ACCOMPANIED WITH A CURRY SAUCE OF YOUR CHOICE OR RAITA (YOGHURT SAUCE)
TANDOORI CHICKEN (MEDIUM) £11.45
WHOLE CHICKEN MARINATED IN YOGHURT SAUCE AND COOKED IN A CLAY OVEN 
KEEMA MATAR (MEDIUM) £7.75
MINCED LAMB AND PEAS COOKED WITH ONIONS, TOMATOES, GARLIC, GINGER AND CHILLI 
FISH MASALA KARAHI (MEDIUM) £8.75
FISH CUTLET COOKED WITH ONIONS, TOMATOESM GARLIC, GINGER AND INDIAN SPICES, GARNISHED WITH FRESH CORIANDER 
JALFREIZI CHICKEN (MEDIUM) £7.75
PIECES OF CHICKEN BREAST COOKED WITH ONIONS, TOMATOES, GINGER, GARLIC AND PEPPERS, GARNISHED WITH FRESH CORIANDER
JALFREIZI LAMB (MEDIUM) £8.75
PIECES OF LAMB BREAST COOKED WITH ONIONS, TOMATOES, GINGER, GARLIC AND PEPPERS, GARNISHED WITH FRESH CORIANDER
SOUTH INDIAN PRAWN (MEDIUM) £8.25
PRAWNS THOROUGHLY GARNISHED WITH ONIONS, GREEN CHILLIES, GARLIC, CORIANDER AND SPECIAL SPICES
KING PRAWN MASALA (MEDIUM) £10.95
JUMBO KING PRAWNS COOKED WITH ONIONS, GINGER, GARLIC, PEPPERS, GREEN CHILLIES, LIME JUICE AND DRY METHI LEAVES GARNISHED WITH FRESH CORIANDER

CHILDRENS CORNER

CHICKEN KORMA (SERVED WITH RICE) £3.95
CHICKEN TIKKA (SERVED WITH NAAN AND MILD SPICES) £3.95
SOUTHERN FRIED CHICKEN (SERVED WITH CHIPS) £3.95
FISH FINGERS (SERVED WITH CHIPS AND PEAS) £3.95
SAUSAGE (SERVED WITH CHIPS AND PEAS) £3.95
CHICKEN NUGGETS (SERVED WITH CHIPS AND PEAS) £3.95
CHICKEN PAKORA (CHICKEN PAKORA, CHIPS AND PEAS) £3.95
OMELETTE (CHICKEN, HAM OR PLAIN) SERVED WITH CHIPS AND PEAS £3.95

EUROPEAN CUISINE

ALL GARNISHED WITH FRESH SALAD AND SERVED WITH CHIPS

SIRLOIN STEAK £11.95
SOUTHERN FRID CHICKEN £6.95
SCAMPI £7.45
HADDOCK £6.95
CHICKEN AND MUSHROOM OMELETTE £6.95
PRAWN OMELETTE £6.95
CHICKEN SALAD £6.95
PRAWN SALAD £6.95
TUNA SALAD £6.95
CHEESE SALAD £6.95

SUNDRIES

CHAPATTI £0.60
TANDOORI ROTI £1.00
PARATHA (BUTTER RICH BREAD) £1.50
KEEMA PARATHA (MINCED LAMB) £2.25
PLAIN NAAN £1.60
CHEESE NAAN £2.00
CHEESE & ONION NAAN £2.00
GARLIC & CORIANDER NAAN £2.00
PESHWARI NAAN (SULTANAS, ALMONDS, CASHEWS, COCONUTS & PISTACHIOS) £2.25
STUFFED NAAN (POTATOE, ONIONS, CORIANDER & CHILLIES - SPICY) £2.25

RICE

PLAIN RICE (BOILED) £1.50
PILAU RICE £1.75
MUSHROOM PILAU £2.50
VEGETABLE PILAU £2.50
MATAR PILAU (PEAS) £2.50
SPECIAL RICE (CASHEW NUTS, ONIONS & SULTANAS) £2.75
EGG FRIED RICE £2.50

CHUTNEYS

MIXED PICKLE £0.75
CHILLI PICKLE £0.75
ONION £0.75
MANGO £0.75
RAITA £1.50

SAUCES

KORMA (MILD) £2.75
BHUNA (MEDIUM) £2.75
MADRAS (FAIRLY HOT) £2.75
VINDALOO (HOT) £2.75
MASALA (MEDIUM) £2.75

EXTRAS

CHIPS £1.75
SALAD (SMALL) £1.25
SALAD (LARGE) £1.75

SUNDRIES BREADS

Chappati £0.30

Tandori Roti £0.60

Paratha £1.00
(butter rich bread)

Plain Naan £1.30

Garlic & Corriander Naan £1.60

Keema Parathav £1.75

Keema Naan £1.95

Stuffed Naan £1.95
Onions, potato, spices
and chillies

Cheese Naan £1.95

Peshwari Naan £2.00
Sultanas, almonds, cashew
& pistachio nuts

RICE

Boiled Rice £1.25

Pilau Rice £1.50

Mushroom Pilau £2.00

Vegetable Pilau £2.00

Matar Pilau £2.00

Egg Fried Rice £2.00

Special Rice£2.25
Cashew Nuts & sultanas

EXTRAS

Pickle Tray £0.75

Raita £1.50

Chips £1.25

Salad £1.25

DESSERTS

Ras Malai £2.25
A traditional, cool refreshing Indian sweet served chilled

Gulab Jamon £2.25
Soft juicy sponge balls served with sweet syrup

Lassi (plain or mango)£1.50
A traditional Indian milk & yoghurt drink - deliciously refreshing

DRINKS

House Wines 75cl Bottles White £7.95
(Dry, Medium Dry, Medium Sweet)

House Red Wine 75cl Bottle £7.95
Medium bodied with an oakey aroma ideal with meat dishes

CHILLED BOTTLED
BEERS

Cobra £2.50

Kingfisher £2.50

Stella £2.50

Budwieser£2.50

Becks £2.50

SOFT DRINKS

Coke/ Sprite/ Fanta/ Lilt (cans) £0.60

Mineral Water £1.00

J20 33cl (various) £1.40

STARTERS
All starters served with mint sauce

VEGETARIAN STARTERS

Vegetable Platter £3.45
Paneer pakoras, mushroom pakora,
gobi pakora and onion bhajee &
Mixed veg pakora

Onion Bhajee £1.95
Onions coated in a special
batter and deep fried.

Mushroom Pakoras £1.95
Mushrooms cooked with a special
spiced batter and deep fried.

Gobi Pakoras £1.95
Cauliflower coated with a special
spiced batter and deep fried.

Vegetable Pakoras £1.95
Mixed vegetables coated with a
special batter and deep fried.

Vegetable Samosas £1.95
Spiced mixed vegetables wrapped
in a thin crispy pastry.

Paneer Tikka £3.25
Punjabi style homemade cheese
marinated in yoghurt sauce with
tomato, pepper and onions cooked
in a tandoor oven.

Chana Chaat £1.95
Chick peas mixed with Indian
spices and served in a tarmind
based sauce.

Spring Rolls £1.95
Crispy leaves of pastry filled with
mixed vegetables and deep fried.

Popadom £0.30
Wafer thin crispy bread deep fried.

OTHER STARTERS

Mixed Grill £5.95
Combination of chicken tikka,
seekh kebab, lamb tikka &
malia tikka.

Malia Tikka £2.95
Pieces of chicken breast
marinated in a soft cheese yoghurt
cream.

Chicken Tikka £2.95
Boneless chicken marinated with
yoghurt with delicate herbs and
spices cooked in a clay oven.

Chicken Wings £2.55
Chicken Wings marinated with a
special yoghurt and cooked over
charcoal.

Chicken Pakora £2.55
Strips of chicken coated with a
spicy batter and deep fried.

Lamb Tikka £3.25
Lamb marinated in yoghurt with
delicate herbs, spices and cooked
in a clay oven.

Lamb Chops £3.25
Lamb chops marinated in Indian
spices and cooked over charcoal.

Seekh Kebab £2.25
Minced lamb mixed with onion,
coriander and Indian spices.

Shamee Kebab £2.25
Minced lamb mixed with lentils,
Indian spices and deep fried.

Meat Samosa £2.25
Spiced minced lamb wrapped in
a thin crispy pastry and deep fried.

Fish Pakora £2.95
Cod fish cutlets marinated in exotic
spices and deep fried.

Tandoori King Prawn £5.95
Jumbo prawn marinated with
a special saffron sauce.

Mixed Kebabs £2.25
Shamee kebab and seekh kebab.

TRADITIONAL INDIAN MEALS

Korma (mild)
A delicate dish of cream, spices and coconut
producing a very mild curry.

Dansak (medium)
Marinated in lemon juice and cooked in
a spicy lentil sauce with crushed pineapple.

Rogan Josh (medium)
A rich sauce cooked with tomatoes, onions and
a choice of spices and garnished with coriander.

Bhuna (medium)
A thoroughly garnished dish, with onions and selected
spices to provide a very tasteful dish of medium strength.

Pathia (medium)
Slightly sweet and sour curry cooked with
mango chutney and lemon sauce.

Dopiaza (medium to hot)
A maximum quantity of onions, seasoned and freshly cooked with
several spices to produce a natural medium to hot spicy taste.

Madras (fairly hot)
Hot sauce cooked with chillies, a hint of lemon juice
& plenty of spices

Vindaloo (hot)
The classic very hot dish from India, plenty of spices & chillies.

Balti Dishes
Cooked with a unique blend of authentic Indian spices and
dried herbs. this dish is very different to any ordinary curry.

Karahi Dishes
These dishes are cooked in a traditional Punjabi style in
a thick rich, dry sauce, using green peppers, blended spices,
garnished with fresh coriander
.
Biryanies
Accompanied with curry sauce or raita.

Please add an extra £1 to the price below for Biryani dishes.

Each of the above dishes can be made with:

Chicken £5.45

Lamb £6.45

Keema £5.45

Pork £6.45

Vegetables £5.45

Prawn £6.45

King Prawn £8.75

VEGETABLE SIDE DISHES

Saag Paneer (cheese) £3.25

Mixed Vegetable Masala £3.25

Torkha Daal £3.25
(spicy lentils)

Bombay Aloo .£3.25
(spicy potatoes)

Chana Aloo £3.25
(chickpeas & potatoes)

Chicken Korma £3.25
(served with rice)

Chicken Tikka £3.25
(served with naan)

Southern Fried Chicken £3.25
(served with chips & peas/beans)

Fish Fingers £3.25
(served with chips & peas/beans)

Pork Sausages £3.25
(served with chips & peas/beans)

Chicken Nugget's £3.25
(served with chips & peas/beans)

Chicken Pakora £3.25
(chicken pakora, chips & peas/beans)

HOUSE SPECIALITIES

The 3 Singhs Special £6.95
A unique combination of chicken,
lamb, prawns and mushrooms
cooked with special punjabi spices.

Chicken Tikka Masala £5.95
This dish obtains its exquisite
taste from being cooked in a
tandoor and then fusing exotic
masala sauce from oriental
spices with fresh tomatoes
and coriander.

Lamb Tikka Masala £6.95
This Dish obtains its exquisite
taste from being cooked in a
tandoor and then fusing exotic
masala sauce prepared from
oriental spices with
fresh tomato.

Chicken Saag £5.95
Chicken and fresh spinach leafs
cooked with onions, tomatoes and
served with fresh ginger and onion.

Lamb or Pork Saag £6.95
Lamb or Pork with fresh spinach
leafs cooked with onions,
tomatoes and served with fresh
ginger and onion.

Chicken Makhani £5.95
Tender, mildly spiced chicken with
aromatic spices, fresh cream and
roasted cashew nuts
.
Tandoori Chicken £6.25
1/2 chicken marinated in special
yoghurt sauce and cooked in
a clay oven. Served with curry
sauce and Pilau rice

Keema Matar £5.95
Minced lamb and peas cooked
with onions, tomatoes, garlic,
ginger and chilli.

Lamb Jalfrezi £6.95

Chicken Jalfrezi £5.95
Pieces of chicken breast or lamb
cooked with onions, tomatoes,
ginger, garlic and peppers
garnished with fresh coriander

Special Biriyani £7.95
Chicken, Lamb, prawns and
mushrooms cooked with spiced
fried rice and tomato. Includes a
curry sauce of your choice.

Fish Masala Karahi £7.95
Cod pieces cooked with onions,
tomatoes, ginger, garlic and Indian
spices and served with fresh
coriander.

King Prawn Masala £9.25
Tiger King Prawns cooked with
onions, garlic, green chillies,
lime juices, dry methi leaves.

VEGETARIAN HOUSE SPECIALITIES

Mixed Vegetable Balti £5.45
Mixed Vegetables cooked
with traditional spices.

Aloo Saag Karahi £5.45
Fresh spinach with garlic and
herbs, medium hot spiced,
cooked with potatoes and
garnished with coriander.

Aloo Gobi £5.45
Potatoes and cauliflower cooked
with selected spices and ginger,
garlic, onions & tomatoes
garnished with coriander.

Aloo Mushroom £5.45
Potatoes and mushrooms cooked
with selected spices, ginger, garlic
onions & tomatoes garnished
with coriander.

Saag Paneer £5.95
Spinach and cheese cooked with
selected spices and ginger, garlic
onions & tomatoes garnished
with coriander
.
Saag Mushroom £5.45
Spinach and mushroom cooked
with selected spices and ginger,
garlic onions & tomatoes
garnished with coriander.

Mixed Vegetable

Makhani £5.45
Mixed vegetables cooked with
aromatic spices, cream sauce
and cashew paste.

Punjabi Masala £5.45
Mixed vegetables cooked with
special punjabi herbs and spices.

Torkha Daal £5.45
Lentils cooked with garlic,
tomatoes and garnished with fresh coriander and ginger