A warm welcome to The George Hotel in Cullingworth, West Yorkshire.
Located closed to Halifax, Bradford & Keighley means that we are easily accessible and in a prime spot for walkers wanting to explore the nearby Bronte Country. Also nearby is the beautiful town of Skipton which is well known as ‘The Gateway To The Dales’.
Our traditional local pub offers beautiful home cooked food in a peaceful and comfortable environment. Everybody is welcome so if you are looking to spend time out together as a family, catch up with old friends or just relax with one of real ales you will always be greeted by a friendly face.
Have a look through our menus, we also have regular fish specials so make sure you pop in to have a taste.
We are exceptionally proud to have just been voted Camra pub of the season winter 2011/12. Come and visit us to see for yourself why we achieved this fantastic title!
We look forward to seeing you soon...
STARTERS:
SPICY TEMPURA KING PRAWNS.
KING PRAWNS BATTERED IN A LIGHT AND CRISPY
BATTER WITH MIXED LEAVES AND A SWEET CHILLI
DIPPING SAUCE.
£4.95
CHAR GRILLED LAMB SKEWERS.
TENDER PIECES OF LAMB IN A MARINADE OF
ROSEMARY, MINT, LEMON AND GARLIC, SERVED WITH
A MINT FLAVOURED YOGHURT DIP.
£4.50
BLACK PUDDING AND BACON SALAD.
PAN FRIED BLACK PUDDING WITH BACON LARDONS
AND FRESH SALAD LEAF, FINISHED WITH A CLASSIC
VINAIGRETTE.
£4.25
CREAMED GARLIC MUSHROOMS.
BUTTON MUSHROOMS COOKED IN A GARLIC AND
CREAM SAUCE, SERVED ON TOASTED CIABATTA
TOPPED WITH FRESH ROCKET.
DEEP FRIED BRIE.
A WEDGE OF BRIE DEEP FRIED AND SERVED WITH
MIXED SALAD AND A SWEET CHILLI SAUCE.
£4.00
SOUP OF THE DAY
CHEFS HOME-MADE SOUP SERVED WITH FRESHLY BAKED BREAD.
£3.95
EXTRA SIDE ORDERS:
“CHUNKY” CHIPS
£2.50
CHEESY “CHUNKY” CHIPS
£3.00
DRESSED GREEN SALAD
ROCKET AND PARMESAN SALAD
£3.50
GARLIC BREAD
GARLIC BREAD WITH CHEESE
IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS
OR ALLERGIES PLEASE NOTIFY A MEMBER OF STAFF.
(SOME DISHES MAY CONTAIN NUTS OR NUT TRACES).
“SPECIALS BOARD”
BEFORE FINALISING YOUR SELECTION OF COURSES
WE STRONGLY RECOMMEND YOU CHECK THE
SELECTIONS FROM OUR “SPECIALS BOARD”.
THE CHOICES ARE CONSTANTLY CHANGING IN AN
EFFORT TO OFFER THE FINEST SEASONAL VARIATIONS OF FRESH FISH AND MEATS
MAIN COURSES:
FAMOUS “GEORGE” PIE.
SUCCULENT CHUNKS OF PRIME STEAK COOKED IN OUR
OWN “OLD SPOT” ALE AND TOPPED WITH PUFF PASTRY.
£9.25
BEER BATTERED HADDOCK.
A FRESH FILLET OF WEST COAST HADDOCK IN A BEER
INFUSED BATTER (CHOOSE YOUR FAVORITE “OLD SPOT” ALE).
£8.50
HORSESHOE GAMMON.
“LUND’S” HORSESHOE GAMMON STEAK WITH A CHOICE
OF EITHER EGG OR PINEAPPLE.
£9.95
HOMEMADE SPICY MEATBALLS.
TAGLIATELLE PASTA TOPPED WITH OUR OWN RECIPE
MEAT BALLS COOKED IN A RICH SPICY TOMATO SAUCE
FINISHED WITH PARMESAN CHEESE.
£9.75
BLACKENED CAJUN SALMON.
A FRESH FILLET OF SALMON MARINADE IN CAJUN SPICES
PAN FRIED AND SERVED WITH A SWEET CHILLI
MAYONNAISE.
MUSHROOM AND SPINACH TAGLIATELLE.
TAGLIATELLE PASTA IN A RICH AND CREAMY MUSHROOM
AND SPINACH SAUCE TOPPED WITH CRISPY STRIPS OF
COURGETTE.
CHICKEN NEOPOLITAN.
PAN FRIED CHICKEN BREAST IN A TOMATO, MUSHROOM,
PEPPER AND OLIVE SAUCE SERVED ON A BED OF
NOODLES.
10oz. RIBEYE STEAK.
“LUND’S” 10oz. RIBEYE COOKED TO YOUR LIKING SERVED
WITH EITHER GARNI OR A CHOICE OF SAUCE:
“PEPERCORN” A CREAM SAUCE WITH WHOLE
PEPPERCORNS AND WORCESTER SAUCE.
“DIJONAISE” A CREAM SAUCE WITH MUSHROOMS
AND DIJON MUSTARD.
“PORT AND STILTON” A RICH PORT SAUCE
FINISHED WITH STILTON CHEESE.
£13.50
ALL MAIN COURSE DISHES WILL BE ACCOMPANIED BY THE CHEFS SELECTION OFFRESH SEASONAL VEGETABLES OR SALAD AND NEW POTATOES OR “CHUNKY” CHIPS
THE “GEORGE” BURGER.
½ POUND PRIME BEEF BURGER WITH LUND’S RINDLESS
BACON TOPPED WITH A CHOICE OF CHEDDAR,STILTON OR MOZZARELLA AND ACCOMPANIED BY ONION RINGS “CHUNKY” CHIPS AND SALAD.
£9.50
LIGHT BITES:
PEPPERED STEAK.
A THINLY SLICED PEPPERED STEAK WITH HOME-MADE HORSERADISH MAYONNAISE WITH FRESH BABY LEAF.
TUNA CRUNCH.
TUNA AND MAYONNAISE WITH PEPPER AND RED ONION WITH FRESH BABY LEAF.
CHEESE AND CARAMELISED RED ONION. CHEDDAR CHEESE AND CARAMELISED RED ONION WITH FRESH BABY LEAF.
THE “GEORGE” REAL CLUB SANDWICH.
THREE SLICES OF TOAST WITH CHICKEN, BACON AND MAYONNAISE WITH FRESH BABY LEAF.
PRAWN MAYO.
PRAWNS IN A PAPRIKA ROSE MARIE SAUCE WITH FRESH BABY LEAF.
ALL ABOVE SERVED EITHER IN A CRUNCHY WHITE BAGUETTE OR A TORTILLA WRAP @ £4.95.
(ADD CHIPS TO ANY SANDWICH FOR ONLY £1.00).
THE “GEORGE” SHARING PLATTERS.
TEX. MEX. PLATTER.
SPICY BBQ WINGS WITH BEER BATTERED ONION RINGS, TORTILLA CHIPS AND A CHILLI AND JALAPEÑO SALSA ACCOMMPANIED BY SOURED CREAM AND POTATO WEDGES.
CHEESE TRIO PLATTER.
BRIE, MATURE CHEDDAR AND YORKSHIRE BLUE CHEESE SEVED WITH OLIVES, SUN BLUSHED TOMATOES, CHUNKY PICKLE, OLIVE OIL AND A BALSAMIC GLAZE ACCOMPANIED BY RUSTIC BREADS.
FISH SHOP PLATTER.
BEER BATTERED HADDOCK AND SAUSAGE WITH “CHUNKY” CHIPS, MUSHY PEAS AND GRAVY ACCOMPANIED WITH A ROLL AND BUTTER.
FOR 2 PEOPLE SHARING £8.00
FOR 4 PEOPLE SHARING £16.00
KIDS MENU.
FISH GOUJONS.
CHICKEN NUGGETS.
MINI CHEESE BURGER.
PASTA IN TOMATO SAUCE.
ALL SERVED WITH EITHER MASH OR CHIPS WITH EITHER SALAD OR VEGETABLES OR BEANS.
We have also just recieved the Camra Pub of the Season 2011/2012 which is a great honour and proves our worth as a fantastic venue for simply relaxing with the family, throwing huge parties in our function room and simply enjoying your tiime here!!