Red Chilli 2 is an Indian restaurant and take-away located I the Kirkgate area of Wakefield. We pride ourselves on the fact that we are not your average high street Indian take-away and aim to bring something exciting and new to the Indian restaurant and take-away market.
Our menu offers a very diverse range of dishes, suited to the curry experts among our customer base and those less familiar with Indian cuisine. Our menu includes old favourites as well as some new dishes for the more adventurous customers! Please see our menu for details.
All of our dishes are freshly prepared to order and we aim to deliver only food of the highest standards.
Our restaurant area is very modern and trendy, making it a fantastic environment for our customers to dine in. Our red colour scheme and use of abstract art adds to the stylish appearance of our restaurant – and our new air conditioning system adds comfort and provides a relaxing place to dine.
Red Chilli 2 offers a child friendly and welcoming environment. Our staff are there to make your dining experience one that you won’t forget, and all of our team will be happy to assist and advise you in any way they can!
We are exceptionally proud of our 'Mega Buffet', taking place every Thursday & Sunday for only £8.95 per person with children half price. Our take-away service also offers exceptional quality food for competitive prices. We offer a 10% discount on orders being collected and there is a free delivery within a 3 mile radius (on orders over £10).
We are also very proud of receiving a number of awards such as the Excellency Award 2008 & 2010, Restaurant of the Year 2005 and chef of the Year Award 2010. Demonstrating our commitment to providing excellent service, food and a dining experience that you won't forget.
Whether you are eating in or taking out, we hope to see you soon…
Red Chilli 2 Menu
Vegetarian Starters
Garlic Mushrooms £3.15
Sliced mushrooms cooked in garlic
Vegetable Samosa £2.85
Mixed vegetables in a samosa
Onion Bhaji £2.85
Vegetable and onions deep fried
Aloo Chana Chat £3.60
Chickpeas and potatoes in medium spices with a fried pancake
Vegetable Pakora £2.85
Vegetables and onions mashed and deep fried then fried in a special batter
Paneer Tikka £3.15
Indian cheese mildly spiced, cooked in tandoori
Brinjal Pakora £2.85
Sliced aubergines fried in a special batter
Special Vegetarian Starter for 2 £7.15
Consists of onion bhaji, veg samosa & paneer tikka
Mushroom Pakora £2.85
Mushrooms coated in butter, deep fried in oil
Seafood Starters
please note that all fish dishes may contain bones
Prawn Puree £3.60
Prawns cooked in special spices folded in a pancake
King Prawn Chat £4.60
King Prawn cooked in special spices folded in a pancake
King Prawn Butterfly £4.60
Lightly garnished, covered in breadcrumbs
King Prawn Suka £4.60
Cooked in sweet and sour sauce with shell
Machli Biran (Haddock) £3.85
Spicy grilled fish cooked in Chef’s selected herbs, spices and onions
Fish Pakora £3.35
Fish in batter and deep fried
Tandoori King Prawns £5.05
Lightly spiced king prawns fried with onions and green peppers
King Prawn Pakoras £4.60
Tiger prawns buttered and deep fried
Sanfoori Machli Biran £3.85
Bangladeshi fish cooked with Chef’s special spices
Roop Chandra £4.25
Bangladeshi fish cooked with fresh herbs and spices, served on a sizzler
Green Fish £3.85
Cooked with tuna fish, fried in oil and stuffed in green pepper
Prawn Cocktail £2.85
Meat and Poultry Starters
Red Chilli Special Starter £7.50
Consists of lamb chops, chicken tikka, aloo chop and seekh kebab for 2 persons
Mix Kebab £3.85
Includes onion bhaji, seekh kebab and chicken tikka
Shami Kebab £2.95
Minced meat shaped like a burger
Sheekh Kebab £2.95
Minced meat shaped like sausages
Chicken Pakora £3.25
Battered chicken tikka deep fried
Meat Samosa £2.95
Mincemeat in pastry
Tandoori Chicken £2.85
Chicken on the bone marinated and skewered in tandoori
Chicken Tikka £3.05
Boneless chicken marinated and skewered in tandoori
Lamb Tikka £3.05
Boneless lamb marinated and skewered in tandoori
Garlic Chicken Tikka £3.35
Chicken tikka cooked with extra garlic and onions
Chicken Chat £3.60
Chicken tikka cooked in medium spices rolled in a pancake
Lamb Chops £3.50
Lamb on the bone skewered on the grill
Royal Mix Kebab £3.35
Piece of seekh kebab, chicken tikka and lamb tikka served on a sizzler
Chicken Tikka Suka £3.60
Cooked in a sweet and sour sauce to tantalise your tastebuds
Reshmi Kebab £3.85
Shami kebab and egg
Liver Tikka £3.85
Marinated and cooked in clay oven, served on a sizzler
Chicken Steak £3.95
Spiced and fried, served on a sizzler
Special Garlic Dishes
(Served medium to hot)
All of the following are cooked with a fair amount of garlic, ginger, onions, fresh coriander, spices and herbs
Red Chilli Special Garlic £7.85
Vegetable Garlic £5.85 King Prawn Garlic £11.05 Prawn Garlic £7.05 Chicken Tikka Garlic £7.35 Lamb Tikka Garlic £7.35
Balti Dishes
(Served medium or hot)
Another classic and famous dish, cooked with garlic, tomatoes, onions, green peppers, fresh coriander and freshly ground spices. Deliciously medium dry.
Red Chilli Special Balti £7.85
Prawn Balti £7.05 King Prawn Balti £11.05 Vegetable Balti £5.85 Chicken Balti £705 Lamb Balti £7.05 Chicken Tikka Balti £7.35 Lamb Tikka Balti £7.35
Special Mix Balti Dishes
(Served medium to hot) Another classic and famous dish cooked with garlic, tomatoes, onions, green peppers, fresh coriander and freshly ground spices in a special balti sauce
Chicken Tikka & Garlic Balti £7.35
Chicken and Potato Balti £7.35
Lamb and Potato Balti £7.35 Chicken and Spinach Balti £7.35 Chicken Tikka & Korma Balti £7.35 Chicken and Chilli Balti £7.35 Lamb and Spinach Balti £7.35 Chicken and Mushroom Balti £7.35
Jalfrezi Dishes
(Served medium or hot) Specially cooked with green chillies, herbs and spices with tomato and onion
Red Chilli Special Jalfrezi £7.85
Prawn Jalfrezi £7.05 King Prawn Jalfrezi £11.05 Vegetable Jalfrezi £5.85 Chicken Jalfrezi £7.05 Lamb Jalfrezi £7.05 Chicken Tikka Jalfrezi £7.35 Lamb Tikka Jalfrezi £7.35
Red Chilli Tandoori Specialities
These dishes are cooked on charcoal in a specially designed clay oven. The meat, chicken or the king prawns have been previously marinated in our special mixes roasted on skewers and garnished with salad.
Tandoori dishes are among the outstanding delicacies of India & Bangladesh
Tandoori Mix Grill £9.90
Served with salad, Nan and vegetable sauce
Tandoori Chicken £8.60
Served with salad and rice
Chicken Tikka £7.80
Lamb Chops £8.50
Tandoori King Prawns £12.05
Chicken or Lamb Shashlik £9.90
Served with salad, rice or nan. Sauce or Dry.
Sizzler Juliet £9.90
Chicken or lamb tikka cooked with garlic, peppers, herbs and spices. A medium dry dish with salad and rice.
Premier Selection
All dishes served on a sizzler or karahi
Ostrich Kharai £10.35
Cooked with onions, garlic, chillies and fresh tomatoes in a spicy moist sauce
Venison Kharai (Deer) £10.35
Cooked in onions, garlic, chillies and fresh tomatoes in a spicy moist sauce
Ostrich Jalfrezi £10.35
Specially cooked with green chillies in Punjabi style herbs and spices with tomato and onion sauce
Venison Jalfrezi £10.35
Ostrich Jaflongee £10.35
Cooked with capsicum, fresh tomatoes and onions delicately spiced. Medium dry served on a sizzler.
Venison Jaflongee £10.35
Ostrich Silsila £10.35
Sliced onions and peppers cooked in a medium strength sauce with fresh coriander.
Venison Silsila £10.35
Sliced onions and peppers cooked in a medium strength, sauce with fresh coriander.
Red Chilli Varieties
(Medium hot lightly spicy dish)
Chingri Sagwala £11.05
King prawns and fresh spinach mostly cooked with garlic and cumin and a mixture of herbs and spices. Deliciously medium.
Saag Gosht £7.05
Mutton cooked with spinach, herbs and spices, flavoured with fenugreek and fresh coriander.
Murgh Tikka Sagwala £7.05
Cubes of chicken with spinach cooked in Indian style with spinach and tomatoes
Deresh Gosht £7.05
Tender lamb cooked with okra, onions, garlic and tomato with herbs and spices and fresh coriander
Keema Mattar £6.95
Mince-meat and fresh green peas cooked with a selection of rich spices garnished with coriander.
Lamb Massala £6.95
Highly spiced curry prepared in a specially selected blend of spices, moist and tasty for the weakest palate, well flavoured, cooked with a little onion, green pepper, garlic, garnished with garam masala, bay leaf, cinnamon and coriander.
Bishwanath Mix Special £7.60
Mixed grill cooked in a medium strength sauce with onions, garlic and ginger garnished with coriander.
Ginger Special £7.05
Chicken and meat cooked in a medium spicy sauce with extensive use of ginger.
Chicken or Lamb Chorcha £7.35
Sliced chicken or lamb tikka in a very moist sauce cooked with spring onions and served on a sizzler
Chef’s Special Chicken or Lamb Tikka Masala £7.35
Cooked with almond, coconut and sugar, topped with dairy cream. Mild dish.
Chicken or Lamb Pasanda £7.05
Pieces of sliced chicken or lamb cooked in fresh cream, cultured yoghurt with almond powder and nuts in a marinated, subtle and delicate sauce.
Honey Chicken or Lamb Tikka £7.35
Marinated chicken or lamb cooked with almond, coconut, sugar, dairy cream and honey. Highly recommended for mild eaters.
Shala Chickent or Lamb £7.35
Spring chicken or tender lamb cooked with herbs and spices, tangerine peel, fresh garlic, coriander & spring onions. Medium.
Rezela Chicken or Lamb £7.35
Cooked with fresh onions, peppers, coriander, masala sauce, spice and herbs. Medium.
Agni Chicken or Lamb £7.35
Cooked with peppers, onions, tomatoes, spices & herbs.
Chicken Tikka Makani £6.85
Tender pieces of chicken tikka cooked in a special butter, almonds and sugar. Mild dish.
Punjab Taste £7.35
Cooked with chicken or lamb, herbs and spices. Medium.
Bangla Chicken or Lamb £7.35
Cooked with egg, onions, peppers, green chillies, herbs and spices. Fairly hot.
Maltani Chicken or Lamb Tikka £7.35
Mild dish with almond, cream, garden mint and sugar to make a sweet and minty taste – for mild palates.
Bengal Star Chicken or Lamb Tikka £7.35
Cooked wth Worcestershire sauce, chilli sauce and mustard seeds, herbs and spices. Slightly hot.
Dakka Chom Chom £7.35
Cooked with chicken or lamb tikka and minced meat with basil, herbs and tikka masala sauce. Medium dish.
South Indian Chilli Chicken or Lam Tikka £7.35
Cooked with chilli sauce, coriander and herbs. Hot dish.
Mumbai Chicken £7.35
Cooked with aromatic herbs and spices. Medium dish.
Akbori Chicken or Lamb Tikka £7.35
Cooked with herbs and spices, topped with pineapple, tomatoes and masala sauce. Medium dish.
Bengal Garlic £7.35
Chicken or lamb tikka with garlic, coriander, tomatoes, herbs and spices with a touch of cream. Medium dish.
Tandoori Kurchan £7.35
Cooked with marinated chicken tikka, green peppers, chat masala, onions, herbs and spices. Medium dishes.
Chef’s Seafood Specialities
Fish is one of Bangladesh’s National Dishes
Sanfoori Machli Sallam £7.60
Specials eaten in the village of Bangladesh (Fangarsh) Fish cooked with garlic and ginger, spring onions, green chillies, garnished with coriander. Slightly hot, served in a karahi.
Machli Kharai £7.60
Bengali fish cooked with ground spices in a fairly hot moist sauced cooked with green chillies.
Machli Sallom £7.60
This special dish originates from Bengal consisting of diced pieces of fish cooked in a medium sauce with fresh garlic and finely chopped onions, green peppers, tomatoes and masala with a selection of other special spices from Bangladesh.
King Prawn Worri (medium/hot) £11.05
King prawns delicately spiced and cooked with garlic, ginger, spring onion, green pepper and green beans in to a delicious bhuna sauce with coriander.
Red Chilli Specialities
Chicken Sil Silla £6.80
Sliced onions and peppers cooked with boneless chicken in medium strength sauce with fresh coriander.
Red Chilli Special Curry Chicken or Lamb £7.35
Boneless chicken or lamb highly spiced and cooked with fresh tomato, onion, green chilli, fresh garlic and herbs, garnished with green pepper and coriander.
Jaflongee Chicken or Lamb £7.35
Marinated skewered pieces of chicken or lamb tikka with capsicum and fresh tomato & onion delicately spiced, cooked into a delicious special sauce, medium dry, served on a sizzler.
Garlic Chilli Chicken £7.35
Spring chicken cooked with fresh garlic spinkled with green chillies, coriander and fresh herbs.
Syleti Chicken or Lamb £7.35
A classic Bangladeshi dish prepared with diced pieces of marinated chicken or lamb cooked in tandoori with specially selected spices, cooked with fresh coriander, spices, a fair amount of ginger, garlic, green peppers, chopped onions and fenugreek to give some aroma with garam masala.
Nagha Tarkaari Chicken or Lamb £7.05
A combination of marinated chicken cooked with minced meat with a combination of the finest Indian spices with hot chilli paste and fresh garlic. Medium dry, fairly hot.
Chicken or Lamb Achari £7.05
Diced pieces of chicken or lamb cooked in tantalising mixed pickles blended into the finest Indian spices with garlic, roast cumin seeds, metha seed, aniseed, mustard seed and gently simmered in bay leaf juices.
Dakka Special Curry £7.85
Chicken and lamb tikka, skewered kebab cooked in medium bhuna sauce with ginger & garlic garnished with coriander.
Cox Bazar Mix £8.60
A bit of everything cooked in a medium strength sauce. One of our Chef’s specialities.
Staff Curry £7.95
Chicken or lamb on the bone. Traditional home-style curry.
Tandoori Massala Dishes
(Served mild to medium) This means sauce, and a very special sauce it is too. Its unique flavour is produced in the tandoor from fresh cream, yoghurt and Punjabi spices.
Chicken Tikka Massala
£7.05
Vegetable Tikka Massal
£5.85
Lamb Tikka Massala
Tandoori King Prawn Massala
£13.05
Red Chilli Special Tikka Massala
£7.85
Karahi Dishes
(Served medium or hot) Another classic and favourite dish. Here the meats are cooked in mustard oil and ground spices. It is a medium to hot dish cooked with green chillies.
Red Chilli Special Karahi
£7.60
Prawn Karahi
King Prawn Karahi
£11.05
Vegetable Karahi
Chicken Karahi
Lamb Karahi
Chicken Tikka Karahi
£7.35
Lamb Tikka Karahi
Vegetarian Specialities
Palak Aloo Dall £6.05
Spinach, potatoes and lentils cooked in a spicy sauce.
Vegetable Makhani £6.05
A mild and creamy vegetable dish cooked with special butter.
Chana & Paneer Balti £6.05
Chickpeas and special cheese cooked in a spicy balti sauce, garnished with coriander.
Mottor Paneer £6.05
Green peas and special cheese coated in a medium strength sauce.
Peneer Tikka Massala £6.05
Special cheese cooked in tandoori and rich massala sauce. Mild and medium.
Murgh Masala Set Menu
For 1 Person £13.50
Starter, Main Course, Side Dishes, Rice and Nan
For 2 Persons £28.15
Old Favourites
All these dishes are available in Chicken, Lamb, Prawn, Vegetable, King Prawn & Tikka
Bhuna (medium)
Korma (mild)
Dansak (sweet, sour & hot)
Madras (fairly hot)
Pathia (sweet, sour & hot)
Rogan Josh (medium)
Malayan (mild)
Vindaloo (very hot)
Dupiaza (medium)
Vegetable
£5.35
King Prawn Dishes
£9.40
All Tikka Dishes
£6.70
Biryani Dishes
A Biryani is made by gently cooking with special basmati rice. Together with a mix of mild spices served with a special vegetable curry.
Red Chilli Special Biryani
£8.05
Chicken Biryani
£6.85
Lamb Biryani
Vegetable Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
King Prawn Biryani
£10.10
Fish Biryani (A speciality cooked with Chef’s special herbs and spices)
Vegetable (Sabzi) Side Dishes
Vegetable Bhaji
£3.05
Mushroom Bhaji
Tarka Dhall (pink lentils)
Saag Bhaji (spinach)
Aloo Gobi (potato & cauliflower)
Bindi Bhaji (okra)
Cauliflower Bhaji
Bombay Aloo (spicy potatoes)
Dhall Massala (lentils in thick spicy sauce)
Saag Aloo (spinach & potato)
Channa Aloo (chickpeas & potoato)
Brinjal Bhaji (aubergine)
Chana Massala
Saag Paneer (spinach & cheese)
English Dishes
Breaded Scampi £6.35
Served with chips
Omelette £6.60
Fried Chicken £6.35
Chicken Nuggets £6.90
Sirloin Steak £8.60
Served with chips, fried mushrooms & peas.
Chawal (Rice)
Boiled Rice
£1.95
Pillau Rice
£2.05
Fried Rice
£2.60
Lemon Pillau
Garlic Pillau
Vegetable Pillau
Mushroom Pillau
Egg Pillau
Peas Pillau
Keema Pillau
Mixed Pillau
£2.90
Kashmir Pilla
Roti (Freshly Baked Breads)
Plain Nan
Garlic Nan
£2.30
Peshwari Nan
Keema Nan (minced meat)
Cheese & Onion Nan
Cheese & Garlic Nan
Honey Nan
Parathas
£1.70
Kulcha Parathas
£1.85
Tandoori Roti
£1.55
Chappati
£0.80
Chips
£1.60
Poppadom
£0.70
Spicy Poppadom
Pickle Tray
Raita
£1.20
Mix Raita
£1.30
Large Nan
£3.75
Large Garlic Nan
£3.95