Welcome!
We offer modern British cuisine, using the finest locally sourced, seasonal produce and freshly prepared by Owner Chef Anita Bradley and Head Chef Lee Haigh
Located in the picturesque South Yorkshire village of Cawthorne we have been a family owned and run restaurant for over 20 years. Beatson House is a beautiful 18th century stone building with small intimate dining rooms and a friendly, informal atmosphere.
Winners of the the Association for Catering Excellence, Small Business of the Year.
Meetings and Business Lunches
Beatson House is the ideal "out of the office" venue for meetings and business lunches. The picturesque surroundings are conducive to productive meetings. With a choice of private rooms, fax, photocopying, OHP, typing and email facilities available.
Private Parties
Birthdays, wedding anniversaries, christenings, engagements. Whatever the occasion, Beatson House can make it even more memorable.
Weddings
Make your special day extra special with a wedding lunch individually tailored to your exact requirements
Christmas Fayre Open lunchtimes and evenings. Book early as dates fill up quickly.
Pre-starter (or as we say around here, "to put you on")
Chilli nuts
£2.00
Little dish of stuffed Queen olives
£3.00
Pot of little warm, spicy sausages
£3.50
Starters
Homemade soup of the day
£4.95
Salad of crayfish tails & smoked hake with a Bloody Mary dressing
£6.95
Warm salad of bacon, mushrooms & Stilton with a honey & mustard dressing
£5.95
Chilled melon & exotic fruits with forest berries & locally produced
Raspberry & elderflower sorbet
Pulled, ham hock & vegetable terrine, quail’s egg, pea shoots, buttered brown bread
Portabella mushroom baked with goat’s cheese, pesto & pine nuts, with crostini & wild rocket
Roasted Black Pearl sea scallops with sweet chilli jam & crème fraiche
£8.95
Main course
Organic Shetland salmon fishcakes, buttered spinach & hollandaise
£14.95
Butter roasted chicken supreme filled with smoked garlic confit & herbed cream cheese, wrapped in air-dried ham with wild mushrooms & tarragon
£15.50
Gressingham duck breast & confit duck leg cassoulet, with butter beans, smoked sausage,
red wine & roasted tomato
£15.75
Four hour cooked belly pork, mustard glaze, warm black pudding, caramelised Bramley apples,
cider, wholegrain mustard & sage sauce
Griddled Round Green Farm Venison haunch steak, mini venison toad in the hole and a port sauce
£18.50
Roasted, rump of Yorkshire lamb with pureed autumn parsnips, red wine, mushroom,
redcurrant & rosemary sauce
£15.95
Fried halloumi cheese, basil-roasted allotment vegetables
£12.95
Tart tatin filled with root vegetables roasted in honey & rosemary
Extra matured British Sirloin steak
£18.95
Extra matured Fillet Steak
£20.95
Steaks are cooked to your liking and served in the following styles:-
• With grilled mushrooms & herb butter • with pepper sauce
• Topped with crumbled Stilton & served with a light Stilton sauce
All main courses include Jersey Royal potatoes and seasonal vegetables with cheese sauce
Extra sides at £2.70 each
Seasoned chips Rocket, Pecorino & balsamic salad Charred English asparagus & Parmesan shavings Squeaky beans, smoked Maldon salt & butter
Your waiter or waitress will present you with a dessert menu after your main course
Some dishes may contain nuts All dishes are subject to availability Excluding babies in high chairs, there is a minimum cover charge of £6.00 Most dishes can be adapted for gluten intolerance We can make the dishes smaller & simpler for children VAT is included at the current rate
Sunday Lunch Menu
£22.05 for 3 courses including dessert
£14.95 child portion, children under 12
Excluding babies in high chairs, there is a minimum cover charge of £6.00
Chilli cashews
Pot of Greek, green olives
Pot of little spicy sausages to nibble
Cream of Spiced Autumn Vegetable soup (V)
Chilled Galia melon & mulled forest berries (GF) (V)
Salad of crayfish and poached smoked hake mousse with Bloody Mary dressing (GF)
Pulled ham hock & vegetable terrine, quail’s egg, pea shoots & seeded, brown bread
Warm bacon, mushroom & Stilton salad with a honey & wholegrain mustard dressing (GF)
Portabella mushroom baked with goat’s cheese, with crostini, wild rocket, pesto & pine nuts (V)
Platter of cured meats, fresh figs and “nibbles” (GF)
Homemade chicken liver pate, fruity Cumberland sauce, crusty olive bread
Sea scallops, sweet chilli sauce & crème fraiche (£5.00 supplement) (GF)
Butter basted, roasted turkey breast with savoury stuffing
Traditional roast Scottish beef topside
Roast leg of Welsh lamb
Roast pork loin with savoury stuffing
All the above served with “dripping” roasties, Yorkshire pudding & proper gravy
Organic, Shetland salmon fishcakes, wilted spinach & hollandaise
Welsh, Sea Bass fillet, king prawns & sauce vierge
(£5.00 supplement) (GF)
Halloumi cheese with basil roasted allotment vegetables (V)
Tart tatin filled with root vegetables roasted in honey & rosemary (V)
All main courses are served with mash potatoes & vegetables with cheese sauce
STARTERS
Cream of Warmly Spiced, Autumn Vegetable & Roasted Pumpkin Soup
Smoked Salmon Pate, lemon, juniper & bay dressed cucumber & tomberry salad, little seeded loaf
£7.95
Dressed Whitby crab, chilli & ginger mayo dressing & little oriental style salad
£9.95
Tempura battered cod cheeks, minted pea puree & homemade tartare sauce
MAIN COURSE
The Famous Barnsley Chop
With sautéed mushrooms, cherry tomatoes & red wine sauce
£22.95
Welsh Sea Bass Fillet
Mussels & sauce vierge
£19.95
Gourmet Fish Pie
£16.95
(All fish marine stewardship council certified)
Game Pie
With venison, pheasant & partridge
(may contain shot)
Hi Folks
Our private dining room for a party of 8-12 people has become available this Saturday due to a cancellation (and people moan when we ask for deposits!). As it is such short notice, if you would like to book it I will throw in half a bottle of house wine per adult.
For those not familiar with our award winning restaurant, this room is usually booked way in advance. You can see the room on our web site by clicking here:http://www.beatsonhouse.co.uk/menu/todays-specials/
First come, first served - telephone 01226 791245 or emailandy@beatsonhouse.co.uk
Would appreciate you passing this on to anyone you think may be interested
Thanks
Andy
You’ll be sure we’ll provide the right atmosphere and service to keep your special day special. Our wedding day menus provide you with sumptuous freshly prepared produce, extensive wine list and well stocked bar we will not disappoint.
Our three dining rooms provide imitate surroundings decorated in a contemporary boutique style, The Cannon Hall Suite which seats up to 22 people. The Spencer Suite up to 16 and the Tivydale Suite, up to 12 can provide total capacity for 50 guests (Minimum charge is for 12 people).
Also to complete your experience our private and romantic tree lined walled gardens provide you with ideal opportunity for capture that perfect photo on what will be a glorious day.
If you would like to discuss holding your reception at Beatson House call us on 01226 791245