Located in the heart of the beautiful Yorkshire countryside outside Huddersfield, 315 Bar and Restaurant offers high-quality modern cuisine in a contemporary and stylish setting.
Whether you are looking for fine dining or a light bite in the welcoming bar with its wood-burning stove, each of the separate dining areas has a unique feel and décor so that you can have a different experience every time you visit.
Customer service is key at 315 and we pride ourselves on our warm welcome and excellent service. Simple and clean cooking fromthe heart with a touch of class... Served in an atmosphere of elegance within a relaxed environment. Whether you’re out with your partner, family or friends, our fine dining experience has an affluent feel of English food with a French influence.
SAMPLE BREAKFAST MENU
Please help yourself from the buffet table:
Selection of cereals
Fresh fruits
Fruit juices
Yogurts
Danish Pastries
Served to your table:
Tea / Coffee
Toast
Hot Breakfast served to your table:
Porridge
Smoked salmon & scrambled egg
Poached egg on toast with Parma ham & spinach
Full English:
Bacon, homemade sausage, mushroom, tomato,
Beans, black pudding & choice of egg
SAMPLE CASUAL DINING MENU
Soup of the Day
£5.00
Salmon and Haddock Sausage on a Warm Potato Salad
Served with a cauliflower cream
£6.75
315’s own Prawn Cocktail
£6.50
Twice Baked Goat’s Cheese Soufflé
Served with seasonal leaves
Home Smoked Bacon and Pheasant Terrine
Served with soused vegetables
£7.50
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Homemade Apricot & Prune Sausage
With a celeriac and parsnip mash & onion gravy
£11.50
Steak and Ale open Pie
With hand cut chips and mushy peas
£10.75
Home Lightly Smoked Salmon Baked and Served on Baby Spinach
With new potatoes with a horseradish cream sauce and soft poached egg
£15.50
Char Grilled Fillet Steak Burger topped with Bacon, Mushroom and Cheese
Served with hand cut chips and onion rings
£11.75
Marinated Strips of Sirloin
With wok fried noodles, plum & soy sauce & egg noodles
£12.50
Ale Battered Haddock, Hand Cut Chips and Mushy Peas on a light Curry Sauce
Served with homemade tartar sauce
£10.75 large £14.25
Char Grilled Sirloin Steak
Served with hand cut chips in a merlot wine sauce
£13.50
Butternut Squash & Sage Risotto
With crumbled gaperon cheese
Classic Tuna Nicoise
Served with a soft poached egg
SANDWICHES
Beef Brisket Ciabatta
With caramelised onions
£6.95
Piri Piri Chicken Breast
On a tomato & onion focaccia
Char Grilled Provencal Vegetable Sandwich
With pesto and brie
£6.15
Prawn and smoked Salmon
On homemade brown bread
VEGETABLE SIDE DISHES
£2.95
Hand Cut Chips
Mixed Salad
Onion Rings
Fine Green Beans rolled in Red Onion and parsley
Carrots glazed in Tarragon Butter
Roasted Mediterranean Vegetables
Broccoli topped with Chopped Walnuts
DESSERTS
Chocolate Pannacotta
With stem ginger cookies
315’s Own Tiramisu
Sticky Toffee Pudding in its own sauce and our homemade vanilla pod ice cream
Cold Lemon Soufflé
With a citrus curd and shortbread finger
Warm Treacle and Apple Tart
With crumble ice cream
Selection of Homemade Ice Cream and Sorbet
Truffle of Dark Chocolate & Pistachio on a Crisp Sable Biscuit
With a pistachio ice cream
Selection of Farm House Cheeses
A LA CARTE
MAIN MEAL
Best end of Yorkshire Lamb
Baked with garlic and rosemary creamed potatoes, red onion and fennel puree and
Pan fried lambs liver
£17.50
Duck Breast baked in Five Spice
Served with poached little gems on a sultana and jasmine sauce
£17.75
Served with shitake mushrooms and fine beans with hand cut chips in a merlot wine sauce
£19.25
Venison Haunch Steak with a Venison Sausage
Served with fonadant potato and a mulled wine poached pear
£16.75
Butternut Squash and Sage Risotto
With Gaperon Cheese
Home Lightly Smoked Salmon
Baked and served on baby spinach with new potatoes with a horseradish cream sauce and soft poached egg
Fillet of Seabass
With green lip mussels, Mediterranean vegetables and saffron potatoes
Ballotine of Chicken
Served coq au vin style on a bed of sautéed pasta
Fine Green Beans rolled in Red Onion and Parsley
Broccoli Topped with Chopped Walnuts
A Selection of vegetables
DESSERT MENU
Chocolate Panna Cotta with Stem Ginger Cookies
Sticky Toffee Pudding in its own Sauce and our Homemade Vanilla Pod Ice Cream
Warm Treacle and Apple Tart with Apple Crumble Ice Cream
Cold Lemon Soufflé with a Citrus Curd and Shortbread Finger
Truffle of Dark Chocolate & Pistachio on a Crisp Sable Biscuit with a Pistachio Ice Cream
DESSERT WINES AND PORTS
PORTS
Pocas lbv 2005
70ml £4.00
Bottle £29.95
Pocas 10 Year old Tawny
70ml £4.40
Bottle £32.95
Cockburns
70ml £2.85
DESSERT WINE
Avondale Muscat Blanc
Attractive, crystal golden hue with intense flavour of lychee, lime and even marzipan. Beautiful balance of flavour sweetness and body leave your taste buds.
70ml £3.95
½ Bottle £19.95
Elysium Black Muscat
Lovely ripe blackberry and bilberry fruit, vibrant fresh clean fruit palate
70ml £4.75
½ Bottle £22.95
SAMPLE SUNDAY LUNCH MENU
2 Courses £15.95
3 Courses £19.95
STARTERS
315 Own Prawn Cocktail and Smoked Salmon
Salad of Parma Ham and Sun Dried Tomatoes
With a balsamic and pesto dressing
Salad of Toasted Goats Cheese
(Starter or main)
Yorkshire pudding
With red wine sauce
ROASTS
Roast Sirloin of Beef & Yorkshire Pudding
Farced and Rolled Loin of Pork
Roasted Chicken Scented with Thyme
Leg of Yorkshire Lamb with Red Onion Garlic
Mixed Roast Beef, Lamb & Pork
All roasts are served with a Yorkshire pudding, roast potatoes and a selection of vegetables
MAINS
Ale Battered Haddock, Hand Cut Chips and Mushy Peas on a Light Curry Sauce
Served with tartar sauce
With gaperon Cheese
Fillet of Slightly Smoked Salmon
With a horseradish sauce
DESSERT
Selection of Homemade Ice creams
Sticky Toffee Pudding in its own Sauce
And our homemade vanilla pod ice cream
315’s own Tiramisu
SIDES £2.95
Selection of Vegetables