Welcome to The Malthouse with its newly re-furbished interior, featuring all the original stone walls and log burning fires, offset by a beautifully landscaped patio for alfresco dining.
The Malthouse, formerly The Royal Hotel in Rishworth enjoys unrivalled views over stunning countryside overlooking the splendid valley and close to the M62 junction 22 making it a great meeting place.
Come and visit us anytime of the year and meander the day away enjoying our fine food, chilled wines and beers forgetting all about the worries of work!
The atmosphere at The Malthouse is relaxed, friendly and informal, while the overall impression is of a pub which is comfortable, light and open.
It is our attention to detail and high level of service that ensures your whole eating and drinking experience at The Malthouse will be truly memorable.
The Malthouse boasts an upper and lower floor area both with bars, seating and dining areas. If you prefer to sit outside there is a beautifully landscaped patio for alfresco dining, which also has a bar and terracing where barbeques will be held every weekend while ever the weather permits. We also have a newly refurbished beer garden fr our guests to enjoy.
Our new menu is simple but up-to-the-minute, with lots of comfort appeal, with homely dishes like pizza, steaks and pasta as well as contemporary, global touches to keep things lively. A wide variety of dishes are available. Food is served Monday to Thursday 12pm til 9pm, Friday and Saturday 12pm til 10pm and Sunday 12pm til 8pm.
Whether enjoying a casual drink with friends or dining off one of our fabulous menus, the choice is yours.
Our wine list contains well known favourites, alongside little numbers from around the world.
Check out our current menus under the menus tabs.
Starters
Homemade Soup of the Moment (v)
Served with sliced fresh granary batch loaf
£4.50
Tempura of King Prawns
Large tiger prawns in a crisp batter presented on dressed mixed leaves with sweet chilli dipping sauce
£6.75
Confit of Pork Belly with Boudin Noir
Roasted and pressed belly pork served with velvety black pudding on a bed of mustard dressed mixed leaves
£5.75
Garlic Mushrooms (v)
Field mushrooms sautéed in garlic and parsley butter presented on toasted ciabatta bread
£5.25
Thai Fishcakes
Homemade Thai fish patties consisting of squid, selected white fish and aromatic in house Thai paste. Served with sweet chilli mayonnaise and dressed watercress
£6.25
Honey Roasted Barbecued Spare Ribs
With a sweet bbq sauce
Chicken Liver & Heather Honey Parfait
In house pate served with toasted baguette & red onion marmalade
Ham Hock Terrine
Infused with capers, mustard and fresh herbs and served with a Yorkshire Henderson chutney
£5.50
Smoked Salmon & Haddock Chowder – Malthouse Recommended
Tasty broth of fresh fish, fine diced potatoes and fresh herbs finished with cream
£6.00
Panko Breaded Camembert (v)
Crispy coated in Japanese breadcrumbs served with a sun blushed tomato salad
Ciabatta Bread & Olives
Kalamata olives served with Aioli and Pesto Oil dips
£4.25
From The Grill
We only serve finest dry aged British beef hung & matured for 28 days. This ensures tenderness & succulence of the meat, giving a rounder, fuller flavour. Our steaks & mixed grills are all served with a field mushroom, roasted tomato, beer battered onion rings and homemade chunky chips
12oz Rump
A lean, oval cut of tender meat with limited marbling £12.00
Add parsley & garlic butter OR our peppered oil rub for another £1.00
10oz Sirloin
A flavoursome & tender cut of beef from the sirloin £13.50
10oz Ribeye
A very juicy and popular steak cut from the rib section; tender and less lean than most with said marbling. If you like your steaks lean then this is not the steak for you. £15.00
10oz Middle Barrel Fillet - Malthouse recommended
A very tender & lean steak cut from the tender loin of beef £23.00
Add parsley and garlic butter OR our peppered oil rub for another £1.00
16oz T-Bone
A cut from the tender loin & sirloin, served on the bone, the best of both £18.50
12oz Gammon Steak
Served with pineapple, fried egg, homemade chips & garden peas
£11.50
Malthouse Mixed Grill
Steak, gammon, chicken, sausage, black pudding, fried egg, homemade chips & garden peas
£15.00
Sauces to accompany
Peppercorn, Gorgonzola, Diane or Béarnaise £1.65
Our Improved famous Steak deal for two - £25
10oz Sirloin steak
10oz Rib-eye steak
16oz T-Bone (£2.50 sur-charge per T-Bone)
Accompanied by your choice of a bottle of red or white wine
Available Monday to Saturday only (excluding bank holidays)
Malthouse Classics
Malthouse Famous Homemade Steak & Ale Pie
Served with homemade chips, garden peas & gravy
£9.50
Ground Beef Lasagne
Served with side salad & garlic bread
Battered Haddock Fillet - Malthouse Recommended
Served with homemade chips & mushy peas
£10.25
Full Rack of BBQ Ribs
Braised pork ribs served with skinny fries
£12.25
Calves Liver & Bacon
Pan fried and served pink with smoked bacon lardons and onion gravy
Yorkshire Bangers & Mash
Choice cuts of succulent pork served with creamy mash & onion gravy
£8.50
Burgers
Malthouse Classic Beef Burger
with bacon, cheese, onion rings, chips and a homemade tomato salsa
£8.45
Spicy Hunters Chicken Burger
with bacon, cheese, onion rings & chips and BBQ sauce
£8.25
Minted Lamb Burger
with onion rings, mint yoghurt, chips & salad
£9.25
Chilli Bean Burger (v)
with chips, onion rings & salad
£7.45
Side orders
Homemade chips £2.50
Crispy French Fries £2.50
House salad £2.50
Fresh market vegetables £2.75
Ciabatta Bread, olives, oils & dips £4.25
Beer battered onion rings £2.50
Freshly carved batch loaf & butter £1.50
Pepper sauce £1.65
Gorgonzola sauce £1.65
Dianne sauce £1.65
Béarnaise sauce £1.65
Fish Selection
Char grilled Tuna Steak
On a bed of fine ratatouille and potato gnocchi dumplings
Pan Fried Scottish Salmon - Malthouse Recommended
A square cut of skin on salmon fillet with lobster ravioli, citrus Hollandaise and baby shoots
£11.75
Spaghetti Puttanesca
Pan fried seabass fillet with tiger prawns on a bed of tomato, anchovy, caper and green olive infused linguine
King Prawn Curry
Rich Thai curry made with coconut milk. Served with turmeric rice and mini naan bread
£13.75
Meat Selection
Braised Lamb Shank
Served on black pudding mash with buttered curly kale and thyme jus
£12.75
Pan Fried Chicken Breast
Stuffed with a mushroom farce, sat upon a fondant potato, surrounded by creamed wild mushrooms
Pork Wellington
Pork fillet encased in puff pastry with garlic field mushrooms, red onion and Dolcelatte cheese. Served on creamy mash and sweet mustard sauce
Braised Brisket of Beef – Malthouse Recommended
Served with horseradish mash, roast root vegetables and pan jus
£11.45
Lamb Tagine
Rich dish of ground cumin and coriander with braised lamb served with cous cous and fresh coriander
£12.45
Mixed Game Suet Pudding
A medley of venison, rabbit and pheasant in a rich stock encased in suet pastry. Served on creamy mash and wilted greens
Venison Steak
Served pink with a bubble and squeak cake and napped in peppercorn sauce
£14.25
Vegetarian Selection
Chick Pea Curry (v) – Malthouse Recommended
Rich Thai Curry with ginger, lemongrass, red chilli and coconut milk. Served with turmeric rice and naan bread
Wild Mushroom Risotto (v)
Creamy Arborio rice with wild mushrooms, garlic and fresh parmesan
Mixed Bean and Mediterranean Vegetable Tagine (v)
Rich dish of ground cumin and coriander with braised vegetables, cous cous and fresh coriander
£9.75
Children’s Meals (all £6)
Bangers and Mash
Fish Fingers and Chips
Beef Burger and Chips
Beef Lasagne
Vegetable Lasagne
Salads
Caesar Salad with Baby Gem, Croutons, Caesar Dressing & fresh Parmesan (v)
£6.50
Chicken Caesar Salad with Baby Gem, Croutons, Anchovies, Caesar Dressing &fresh Parmesan
£7.50
Proper Tuna Nicoise with Green Beans, Kalamata Olives, New Potatoes & a soft Boiled Egg
£9.00
Cajun Chicken Fillet with Mint Yoghurt Dressing
£8.00
Sandwiches
Served Monday to Saturday 12-6
Hot Roast Beef and Onion
Chicken, Bacon, Lettuce & Tomato
Piquillo Peppers & Grilled Goats Cheese (v)
Prawns with Marie Rose
Smoked Salmon & Cream Cheese
Served in fresh batch loaf (white or granary) with homemade chunky chips or skinny fries
Desserts - £5
Baked Cheesecake of the Day
with fresh cream
Warm Chocolate Chunk Cake
served with ice cream
Vanilla Pod Crème Brulee
served with homemade shortbread
Individual Rum, Raisin and Bramley Apple Babas
with custard
Homemade Sticky Toffee Pudding
with custard and rich sticky toffee sauce
Pear Brioche Bake with a hint of Bailey’s Irish Cream – Malthouse Recommended
and vanilla ice cream
Luxury Assorted Ice Creams
Choose 3 scoops from the following:
Double Choc Chip
Strawberry
Vanilla
Honeycombe
Mint Choc Chip
Selection of British and European Cheeses - £7
Served with crackers, chutney, celery sticks and red grapes
Coffees
Americano
£2.30
Latte
£2.50
Cappuccino
Espresso
£1.90
Hot Chocolate
£2.70
Tea
£1.60
Speciality Teas
£2.00
Baileys Coffee
£5.00
Tia Maria Coffee
Brandy Coffee
Cointreau Coffee
Irish Coffee
Amaretto Coffee
Sunday Fixed Price Menu
A Sunday roast remains one of the nation’s favourite dishes. Whether it is enjoyed with family or friends we guarantee that you will be left completely satisfied by our sumptuous Sunday feast.
One Course £8.50
Two Course £10.50
Three Course £12.50
Soup of the Moment
with fresh baguette (v)
Classic Prawn Cocktail
with Marie Rose sauce
Mains
Local Mature Topside of Beef
Roast Leg of Pork
Honey Glazed Yorkshire Ham
Roasted Mediterranean Vegetable Wellington (v)
All served with a fresh Yorkshire pudding, dripping roast potatoes, seasonal steamed and roasted root vegetables, and of course, our homemade gravy
Desserts
Chocolate Fudge Cake
with ice cream
Bramley Apple & Raisin Sponge
Ciabatta on a Sunday - £6
All served with dripping roast potatoes and meaty gravy
Roast Beef & horseradish
Roast Pork & apple sauce
Honey Roast Ham & English mustard
The Malthouse Restaurant, Rishworth
One Course for £7
Two Courses for £10
Three Courses for £13
Monday to Friday 12pm – 9pm (Excludes Bank Holidays)
To Start
Soup of the Day – with a toasted baguette
Classic Prawn Cocktail – atlantic prawns, mixed leaves, jack daniels marie rose sauce
Spiced Chicken Skewer – with dressed leaves and half a naan bread
Forest Terrine Parfait – with dressed leaves and a toasted baguette
For Mains
Chilli Con Carne – with basmati rice and garlic bread
Chicken & Mushroom Pie – cooked in a creamy sauce with a short crust pastry lid & served with chips and garden peas
Brisket of Beef – with horseradish dumplings and mashed potato
Tempura Battered Haddock – with pea puree and skinny fries
Mushroom Ravioli – with cream and parmesan and a rocket and pesto dressing
To Finish
Warm Chocolate Fudge Cake – served with vanilla Ice-cream
Sticky Toffee Pudding – with custard and sticky toffee sauce
Classic Neapolitan Ice-Cream – vanilla, chocolate & strawberry
Apple Sponge – with custard
Steak Deal for 2!
Midweek Special!
Monday to Friday 12pm – 9pm
Warm Salad of Black Pudding and Chorizo – with balsamic dressing
Breaded Brie – hand crumbed and deep fried with homemade tomato and red pepper chutney
Calves Liver & Bacon – served pink on creamy mashed potatoes with onion gravy
Chicken & Ham Pie – cooked in a creamy sauce with a puff pastry lid & served with fries and vegetables
Confit Lamb Shoulder – leek mash, wholegrain mustard jus
Mushroom Stroganoff – classic recipe of paprika, English mustard, red wine, brandy and cream served with basmati rice
Banana Split – bananas, vanilla ice-cream, cream and chocolate sauce
Monthly Special Offer
Print a copy of this newsletter and bring it in with you in April to receive:
10% off your food bill when four or more dine!
Not to be used in conjunction with any other offer
Maximum discount amount allowed per visit £25
Discount will not be given on drink prices
Only one voucher per table per visit
Don't forget our Sunday lunch menu served from 12-7.30pm, you can have 1 course for £8.50, 2 courses for £10.50 and 3 courses £12.50. Choice of Beef, Pork, Ham or Vegetable Wellington for main.
Our upstairs bar and dining areas are ideal to hold corporate meetings and all types of functions.
If you are looking to arrange a corporate or client meeting we can provide you with refreshments during your meeting.Why not celebrate your wedding with us at The Malthouse and let us take away some of the stress?
We can offer you the entire upper bar and dining areas for you to enjoy on your special day and provide a sit down meal for your daytime reception and a buffet in the evening.If you are looking to book the bar and dining areas for any other celebration such as birthdays, christenings, anniversaries and wakes we are able to provide the room and the catering. For more information, pricing and to check availability please contact us.
Our 5 bedrooms have recently been refurbished and are now available to book.All rooms are finished to a very high standard, are non-smoking, have en-suite with shower, complimentary toiletries and tea/coffee making facilities.