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· Every Thursday
· The Ivy House
Two Steak and a bottle of wine 20.00. Ch..
· 24 September 2014
· The Ivy House
From 8.30pm - Texas Hold 'Em Poker..
· 23 September 2014
· The Ivy House
From 8.30pm - Free entry, prizes to be w..
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The Duke of York Stainland
Welcome To The Duke of York StainlandOur outstanding inn, set in the heart of the rural village of Stainland, east off the A58 and west of Huddersfield, The Duke of York is run by James and Maria, who have been here since 2003. The inn began life as three cottages built in the mid-1700s, converted in the early 19th century to create a large and impressive public house. The interior boasts a striking and comfortable décor and furnishings, with a mix of traditional and contemporary elements including the stonebuilt bar, exposed brickwork and walls painted a deep crimson. The dining area has polished wood floors, stylish seating and floor-to-ceiling windows overlooking the beer garden and scenic rolling countryside.
The Tower House Hotel
Welcome to The Tower House, a family run Hotel, Bar and Restaurant in Halifax, West Yorkshire.Our PhilosophyHere at The Tower House our philosophy is simple. To ensure that your visit with us is as pleasurable as we can make it. We will endeavour to make everything perfect for you whether you are staying for the night, having a celebration or holding your wedding with us.Our PeopleIn 2010 The Tower House came under the ownership of local business couple Andrew and Susan Holt. They are known in the area for their property development and house building under the name SDH Homes Ltd. Seeing an opportunity for a new challenge they have bought and completely renovated The Tower House with the aim of making this already successful hotel into the most respected and sought after venue for weddings, celebrations and accommodation. Pay us a visit and you'll see that their vision is now being realised.The ManagementThe new management team of Nicola Holt and Robert Oddy are there to make your stay as enjoyable as possible. Nicola is the Manageress and Weddings and Functions co-ordinator. Robert is the Manager.Reception/Back OfficeOur reception and back office staff are all friendly and welcoming and will do their best to look after you during your stay. If, for any reason, you have a problem or any special requests please contact reception. Reception and back office are run by Stacey Johnson.Navigate our pages for details on the services we provide and if you have any questions or queries don’t hesitate to contact us
The Blind Pig
We are a Prohibition themed bar, inspired by the speakeasy bootleggers of the Prohibition era in USA. Styled to complement the interiors of the time, we are situated in the Old Yorkshire Bank on Tower Hill, Sowerby Bridge. This already grand building is the perfect place to house our bar and restaurant. Eat upstairs in our atmospheric lounge or just come for a beer to our downstairs bar and listen to the regular live acoustic sessions. Our delicious food is contemporary English with a European Twist, from Duck confit to Burgundy Beef Cheeks, our Award winning chef Ian Kendell, comes from a restaurant dynasty, Kendells Bistro in Leeds. He trained under Marco Pierrre White, completing a 5 year apprenticeship with him at 'Michael Cains' restaurant in London, via Paris and Amsterdam and The Maypole in Warley, he arrived at The Blind Pig 4 months ago. We pride ourselves on our friendly and professional service and our staff will make sure you have the night out you deserve. We have an excellent selection of Wines supplied by Berkman Wine Cellars in Selby, regions include Chile, New Zealand, Argentina and France. We make delicious, fresh Cocktails, serving old favorites such as Mojitos and Margaritas, or you can order our special 'Tea for Two/Four'......Long Island Iced Tea, served prohibition style in a teapot! We use local suppliers for our food and drink, keeping things extremely local and fresh! Come to The Blind Pig for a different Night Out in Sowerby Bridge!
The Old Bridge Inn
This ancient inn has changed little over the last 700 years. As you approach it over the old packhorse bridge, and enter into this charming, civilised hostelry, there will always be a warm welcome from your third generation hosts Tim and Lindsay Walker and staff. The interior is furnished with antiques and a few tasteful prints, real fires in winter adding to the welcome. Our award winning floral displays outside add the finishing touch.Only home-prepared food is served, and is some of the best around. You won’t find muzak or alcopops nor foreign beers brewed under license in Hull. You will find fine ales from Timothy Taylor and other truly independent brewers; a good selection of imported beers and lagers from around the world; a good and oft changing wine list with many available by the glass and a wide range of spirits and soft drinks.We care passionately about what we do, and constantly strive to maintain and enhance the ambience of our beautiful pub. Our efforts have been recognised by many of the leading pub and food guides over the years, and we are currently featured in The Good Pub Guide; Alastair Sawdays Pubs and Inns; The AA Pub Guide; The Good Beer Guide; The Telegraph Quiet Pint, and the Camra Good Pub Food Guide to name but some. We are also the home of the Pork Pie Appreciation Society.Have a browse through our pages and hopefully we will see you soon...